MIMI'S ITALIAN CUISINE, INC. (Health Operation# 268363) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 268363 |
| Operation Name | MIMI'S ITALIAN CUISINE, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
28-30 Genesee Street Greene NY 13778 |
| Municipality | GREENE |
| County | CHENANGO |
| Permitted Operator Name | CARMINE PEZZINO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082200 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: facility not running lunch buffet at this time | ||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 28-30 Genesee St | ||
| Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility has made improvements to kitchen area. | ||
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 28-30 Genesee Street |
| City | GREENE |
| State | NY |
| Zip | 13778 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONNIE'S | Maley Cobb, LLC | 38 Genesee Street, Greene, NY 13778 | 2018-10-24 |
| SPRINKLES ICE CREAM CAFE | Catherine Beegan | 4 South Chenango Street, Greene, NY 13778 | 2018-06-18 |
| FOO CHOW | Emily Cong Chen | 46 Genesee Street, Greene, NY 13778 | 2018-03-14 |
| NATHANAEL GREENE'S PUBLICK HOUSE | Raging Scot, LLC | 47 Genesee Street, Greene, NY 13778 | 2018-03-08 |
| SEBASTIAN'S PIZZERIA & RESTAURANT | She-wolf Inc. William Catlin | 54 Genesee Street, Greene, NY 13778 | 2017-12-15 |
| NATHANAEL GREENE'S PUBLICK HOUSE | Vincenzo Olivieri | 47 Genesee Street, Greene, NY 13778 | 2016-11-23 |
| FOO CHOW | Yu Ren Wang | 46 Genesee St, Greene, NY 13778 | 2015-12-14 |
| FOO CHOW new | 46 Genesee Street, Greene, NY 13778 | 2019-01-04 | |
| BONNIE'S | Bonnie Cobb | 38 Genesee Street, Greene, NY 13778 | 2014-04-21 |
| MARGARET ROSE 4 SEASONS CAFE | Vincent Majka | 41 Genesee Street, Greene, NY 13778 | 2014-02-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).