GUS' STEAKHOUSE (Health Operation# 267177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 267177 |
| Operation Name | GUS' STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5698 State Highway 12 Norwich NY 13815 |
| Municipality | NORWICH |
| County | CHENANGO |
| Permitted Corporation Name | GUS' STEAKHOUSE |
| Permitted Operator Name | ALEXANDRA STAMATATOS |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 086100 |
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: please mail report | ||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: please mail form | ||
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-10-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 5698 STATE HIGHWAY 12 |
| City | NORWICH |
| State | NY |
| Zip | 13815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Upstate Foodservices Group, LLC-norwich | 5697 State Hwy 12, Norwich, NY 13815 | 2018-08-24 |
| MCDONALD'S OF NORWICH | Dennis Sexton | 165-167 South Broad Street, Norwich, NY 13815 | 2018-04-02 |
| FAMILY RECREATION LANES | Qbe, LLC Dba Family Recreation Lanes | 5640 State Hwy 12, Norwich, NY 13815 | 2018-10-23 |
| CHENANGO POMONA GRANGE HALL | Chenango Pomona Grange | 32 Hale Street, Norwich, NY 13815 | 2018-08-09 |
| SUBWAY | Amy Spooner | 5636 State Hwy 12, Norwich, NY 13815 | 2018-03-19 |
| PLAZA LANES | Brian Quanne | 5640 State Highway 12, Norwich, NY 13815 | 2014-09-22 |
| BURGER KING RESTAURANT #307 | Burger King #307 | 5616 State Highway 12, Norwich, NY 13815 | 2018-08-24 |
| PERRY BROWNE ELEMENTARY | Norwich City Schools | 31 Beebe Avenue, Norwich, NY 13815 | 2018-02-13 |
| PERRY BROWNE Guernsey Library | Beebe Avenue, Norwich, NY 13815 | 2016-07-18 | |
| PERRY BROWNE ELEMENTARY Summer Feeding | Beebe Avenue, Norwich, NY 13815 | 2016-07-07 |
Please comment or provide details below to improve the information on GUS' STEAKHOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).