THE SHOE INN (Health Operation# 266530) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 266530 |
| Operation Name | THE SHOE INN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
10 Town Line Road Van Etten NY 14889 |
| Municipality | VAN ETTEN |
| County | CHEMUNG |
| Permitted Operator Name | DAWN SHOEMAKER |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075900 |
| Date: 2018-09-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The following items has been corrected from previous inspection: 8A) All dry goods were stored on shelving unit (6inches off the floor). |
||
| Date: 2018-04-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Observed accurate digital thermometer. Discussed cooling procedures for cheese sauce for macaroni and cheese. Operator stated he cools the sauce in a long shallow pan in walk-in cooler. Observed soups cooling in walk-in cooler in same method. Discussed cooling without a lid. Discussed storage of utensils at breakfast buffet. Observed UV disinfectant reading of 89%. Floor tile in front of ice machine has been replaced from previous inspection. |
||
| Date: 2017-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed accurate digital thermometer. Observed operator working in small quantities in preparation (dicing potatoes and beef) for stew. Discussed hand washing and glove/utensil use. Discussed ill food worker policy. Observed UV disinfectant reading of 76 |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Kitchen Manager was observed using plastic gloves properly during inspection. Checked UV water monitoring equipment during inspection- meter was reading 89%, light was operating (did not collect water sample during inspection). A Time Table of Compliance Date of November 5, 2016 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed proper reheating and hot holding procedures with kitchen staff during inspection. Also, routine calibration of numerical thermometer used to check cooked potentially hazardous (TCS) foods and hand washing with kitchen staff during inspection. Checked UV water monitoring equipment during inspection- meter reading 93% with light operating. A Time Table of Compliance Date of January 9, 2016 has been established to correct the above-mentioned violations. A re-inspection will' be conducted after this date to determine compliance. |
||
| Date: 2014-06-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: A TTOC date of July 4, 2014 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed the following with manager- routine hand washing & proper use of plastic gloves to eliminate direct bare-hand contact with cooked & ready-to-eat foods. Also discussed ill food handler policy with manager during inspection. Checked UV disinfection equipment during inspection- Meter reading 72%. |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed approved cooling methods with cook. Recommended using shallow metal pans so depth of food to be cooled is less than 4 inches. Also discussed use of ice bath and cooling paddles. UV intensity reading of 79-83 observed. Indicator light blinking, indicating UV light needs to be changed. Unable to locate current month water report. |
||
| Date: 2012-07-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-23 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-10-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 10 TOWN LINE ROAD |
| City | VAN ETTEN |
| State | NY |
| Zip | 14889 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VAN ETTEN ELEMENTARY SCHOOL CAFETERIA | Spencer-van Etten Central School Dist. | 7 Langford Street, Van Etten, NY 14889 | 2018-09-21 |
| McANN HOTEL | Mcann Hotel, Inc. | 3 Waverly Street, Van Etten, NY 14889 | 2018-03-12 |
| FINGER LAKES COFFEE HOUSE | Motherwerks, LLC | 15 State Route 224, Van Etten, NY 14889 | 2015-08-21 |
| OOB - KATHY'S CAKES & SWEET TREATS | Kathryn Sears | 15 State Route 224, Van Etten, NY 14889 | 2011-02-23 |
| Light on the Hill - Food Service | Light On The Hill, Inc. | 209 Blake Hill Road, Van Etten, NY 14889 | 2018-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Light on the Hill - Food Service | Light On The Hill, Inc. | 209 Blake Hill Road, Van Etten, NY 14889 | 2018-10-26 |
| VAN ETTEN ELEMENTARY SCHOOL CAFETERIA | Spencer-van Etten Central School Dist. | 7 Langford Street, Van Etten, NY 14889 | 2018-09-21 |
| McANN HOTEL | Mcann Hotel, Inc. | 3 Waverly Street, Van Etten, NY 14889 | 2018-03-12 |
| FINGER LAKES COFFEE HOUSE | Motherwerks, LLC | 15 State Route 224, Van Etten, NY 14889 | 2015-08-21 |
| VAN ETTEN FIRE HALL Summer Feeding site | Spencer-van Etten Central School Dist. | 2 Hixson Street, Van Etten, NY 14889 | 2018-07-30 |
| ARNOT FOREST -FSE | Cornell Cooperative Extension-tompkins | 611 County Road 13, Van Etten, NY 14889 | 2018-07-17 |
| DUKE'S DELITE | George Nelson | 129 State Route 224, Van Etten, NY 14889 | 2017-07-21 |
| OOB - BIG DIPPER (under Rorick) | Doyle Rorick, Jr | 129 State Route 224, Van Etten, NY 14889 | 2011-07-14 |
| OOB - KATHY'S CAKES & SWEET TREATS | Kathryn Sears | 15 State Route 224, Van Etten, NY 14889 | 2011-02-23 |
| OOB - BIG DIPPER (under Miller) | Lauraina Miller | 129 State Route 224, Van Etten, NY 14889 | 2010-05-06 |
Please comment or provide details below to improve the information on THE SHOE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).