McANN HOTEL (Health Operation# 265365) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 265365 |
| Operation Name | McANN HOTEL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Waverly Street Van Etten NY 14889 |
| Municipality | VAN ETTEN |
| County | CHEMUNG |
| Permitted Corporation Name | McANN HOTEL, INC. |
| Permitted Operator Name | ROBERT BOWEN |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072300 |
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Observed accurate probe thermometer. Observed raw shell eggs and bacon in freezer trays at temperatures of 44dF and 43dF. Observed the following items in the steam table: soup- 171dF, gravy- 169dF, mashed potatoes- 176dF. Observed sliced tomatoes and macaroni salad on buffet at temperature of 42dF. Observed sanitizer (Quaternary ammonia) in 3 bay sink at 300ppm per facility's test strips. |
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| Date: 2017-05-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed soup in steam table at 178dF. Observed macaroni salad in salad bar at temperature of 44dF. Observed accurate probe thermometer and sanitizer with test strips. Recommended putting lids on sliced tomatoes and cheese in top of cold holding make unit across from oven. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed routine hand washing with Operator during inspection, observed Operator using plastic gloves properly during inspection. Checked both hot and cold- held potentially hazardous (TCS) foods during inspection- all hot and cold-holding equipment acceptable during inspection. A Time Table of Compliance Date of November 5, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A Time Table of Compliance Date of November 27, 2015 has been established to correct remaining violations above. A re-inspection will be conducted after this date to determine compliance. Discussed proper use of plastic gloves and utensils with operator to eliminate direct bare-hand contact with cooked and ready-to-eat foods. |
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| Date: 2014-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed routine calibration of numerical thermometer used to check cooked potentially hazardous foods with operator during inspection. Facility is using pre-chilled ingredients when preparing cold potentially hazardous foods. A time table of compliance date of March 26, 2014 has been established to correct the above-mentioned violations. Will re-inspect after this date to determine compliance. |
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| Date: 2013-02-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A container of pulled chicken, container of chicken gravy observed in walk-in refrigerator. Food items were warmer in center than on exterior and were about 5-6 inches in depth. Operator stated products were placed in containers with lid off to cool from previously cooked state this morning. Sanitarian observed questionable cooling methods, but did not have definitive evidence to require correction. Operator was advised to re-portion food items into shallow layers to facilitate rapid cooling, and complied. |
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| Date: 2012-01-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2010-09-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-07-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 112300 |
| Entity Name | MCANN HOTEL, INC. |
| Initial DOS Filing Date | 1958-07-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MCANN HOTEL, INC. |
| DOS Process Address |
Route 34 & Waverly Street Van Etten NEW YORK 14889 |
| Location Name | MCANN HOTEL, INC. |
| Location Address |
3 Waverly St. Box 218 Van Etten NEW YORK 14889-0218 |
| Street Address | 3 WAVERLY STREET |
| City | VAN ETTEN |
| State | NY |
| Zip | 14889 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FINGER LAKES COFFEE HOUSE | Motherwerks, LLC | 15 State Route 224, Van Etten, NY 14889 | 2015-08-21 |
| OOB - KATHY'S CAKES & SWEET TREATS | Kathryn Sears | 15 State Route 224, Van Etten, NY 14889 | 2011-02-23 |
| VAN ETTEN ELEMENTARY SCHOOL CAFETERIA | Spencer-van Etten Central School Dist. | 7 Langford Street, Van Etten, NY 14889 | 2018-09-21 |
| THE SHOE INN | Dawn Shoemaker | 10 Town Line Road, Van Etten, NY 14889 | 2018-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Light on the Hill - Food Service | Light On The Hill, Inc. | 209 Blake Hill Road, Van Etten, NY 14889 | 2018-10-26 |
| THE SHOE INN | Dawn Shoemaker | 10 Town Line Road, Van Etten, NY 14889 | 2018-09-27 |
| VAN ETTEN ELEMENTARY SCHOOL CAFETERIA | Spencer-van Etten Central School Dist. | 7 Langford Street, Van Etten, NY 14889 | 2018-09-21 |
| FINGER LAKES COFFEE HOUSE | Motherwerks, LLC | 15 State Route 224, Van Etten, NY 14889 | 2015-08-21 |
| VAN ETTEN FIRE HALL Summer Feeding site | Spencer-van Etten Central School Dist. | 2 Hixson Street, Van Etten, NY 14889 | 2018-07-30 |
| ARNOT FOREST -FSE | Cornell Cooperative Extension-tompkins | 611 County Road 13, Van Etten, NY 14889 | 2018-07-17 |
| DUKE'S DELITE | George Nelson | 129 State Route 224, Van Etten, NY 14889 | 2017-07-21 |
| OOB - BIG DIPPER (under Rorick) | Doyle Rorick, Jr | 129 State Route 224, Van Etten, NY 14889 | 2011-07-14 |
| OOB - KATHY'S CAKES & SWEET TREATS | Kathryn Sears | 15 State Route 224, Van Etten, NY 14889 | 2011-02-23 |
| OOB - BIG DIPPER (under Miller) | Lauraina Miller | 129 State Route 224, Van Etten, NY 14889 | 2010-05-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).