THE WHITE HORSE INN FSE (Health Operation# 264001) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2015.
| NYS Health Operation ID | 264001 |
| Operation Name | THE WHITE HORSE INN FSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
8008 N. Main Street Cassadaga NY 14718 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Corporation Name | SANDYS WHITE HORSE INN INC |
| Permitted Operator Name | SANDRA KUHN |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066800 |
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operators took care of items cited in last years inspection: Prep room floors and walk-in cooler floors & walls; operators corrected severlal items today on-site & agreed to correct all others ASAP; food probes checked in ice slurry for calibration- OK |
||
| Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-21 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2006-12-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-04-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Street Address | 8008 N. MAIN STREET |
| City | CASSADAGA |
| State | NY |
| Zip | 14718 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOJO ASIAN CAFE FSE | Edison Lin | 11 South Main Street, Cassadaga, NY 14718 | 2018-11-20 |
| WHISKEY HILL SALOON FSE | Jennifer Mayeski Corp | 12 North Main Street, Cassadaga, NY 14718 | 2018-11-20 |
| KING KONE FSE | (dennison Ent LLC) Cassadaga Kwik-fill LLC | 86 North Main Street, Cassadaga, NY 14718 | 2018-06-26 |
| CASSADAGA COUNTRY CLUB FSE | Windeavors, Inc. | 55 Frisbee Road, Cassadaga, NY 14718 | 2018-05-21 |
| THE ACADEMY INST FSE | Personal Touch Food Service | 175 Maple Drive, Cassadaga, NY 14718 | 2018-04-09 |
| CASSADAGA JOB CORPS ACADEMY FSE | Career Systems Development Corp | 8115 Glasgow Road, Cassadaga, NY 14718 | 2018-01-16 |
| CASSADAGA AM LEGION POST #1280 FSE | Cassadaga American Legion Post 1280 | 228 Maple Avenue, Cassadaga, NY 14718 | 2018-01-12 |
| FELLOWSHIPS OF THE SPIRIT FSE | Fellowships of The Spirit, Inc. | 282 Dale Drive, Cassadaga, NY 14718 | 2017-12-21 |
| DENNIS FOWLER'S TAFFY COMMISSARY FSE | Dennis Fowler | 29 Burnham Place, Cassadaga, NY 14718 | 2016-08-31 |
| WOODSIDE CAMP FSE | 8248 Griswold Road, Cassadaga, NY 14718 | 2013-08-22 |
Please comment or provide details below to improve the information on THE WHITE HORSE INN FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).