CASSADAGA AM LEGION POST #1280 FSE
Cassadaga American Legion Post 1280


Address: 228 Maple Avenue, Cassadaga, NY 14718

CASSADAGA AM LEGION POST #1280 FSE (Health Operation# 373905) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.

Business Overview

NYS Health Operation ID 373905
Operation Name CASSADAGA AM LEGION POST #1280 FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 228 Maple Avenue
Cassadaga
NY 14718
Municipality STOCKTON
County CHAUTAUQUA
Permitted Corporation Name CASSADAGA AMERICAN LEGION POST 1280
Permitted Operator Name BRUCE KAUS
Permit Expiration Date 03/31/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 063500

Inspection Results

Date: 2018-01-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Gave a pair of tongs for use at bar and a sign and a NYS choking poster and handwash signs.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Serving mainly frozen pizzas and pot pies. Kitchen does not have lunches or fish fries. The kitchen has a new Turbo Air freezer/refrigerator side by side.
Date: 2016-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-01-20 Type: Inspection Violations: 0 critical, 3 noncritical

Office Location

Street Address 228 MAPLE AVENUE
City CASSADAGA
State NY
Zip 14718

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE ACADEMY INST FSE Personal Touch Food Service 175 Maple Drive, Cassadaga, NY 14718 2018-04-09
DENNIS FOWLER'S TAFFY COMMISSARY FSE Dennis Fowler 29 Burnham Place, Cassadaga, NY 14718 2016-08-31
CASSADAGA ELEMENTARY SCHOOL FSE Cassadaga Valley Csd 175 Maple Drive, Cassadaga, NY 14718 2012-12-20
CASSADAGA ELEMENTARY SCHOOL FSE Cassadaga Valley School 175 Maple Drive, Cassadaga, NY 14718 2011-03-03
JOJO ASIAN CAFE FSE Edison Lin 11 South Main Street, Cassadaga, NY 14718 2018-11-20
WHISKEY HILL SALOON FSE Jennifer Mayeski Corp 12 North Main Street, Cassadaga, NY 14718 2018-11-20
NORDY'S FSE Jarred Warner 11 South Main Street, Cassadaga, NY 14718 2013-02-28
NORDY'S PIZZA FSE Thomas Nord 11 South Main Street, Cassadaga, NY 14718 2009-02-03
MAY'S PLACE FSE Jennifer Mayeski Corporation 12 North Main Street, Cassadaga, NY 14718 2008-07-07
KING KONE FSE (dennison Ent LLC) Cassadaga Kwik-fill LLC 86 North Main Street, Cassadaga, NY 14718 2018-06-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).