FIRST WARD FALCON CLUB FSE (Health Operation# 263890) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2017.
| NYS Health Operation ID | 263890 |
| Operation Name | FIRST WARD FALCON CLUB FSE |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
341-343 Lakeshore Dr East Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Corporation Name | GYM SOC OF POLISH FALCONS |
| Permitted Operator Name | FRITZ BOETTCHER |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No problems noted. Bagged snack foods. Bar has a separate Low Risk permit from the kitchen which has a Catering permit dba "Super Duper catering". Gave food safety brochures to the catering manager. | ||
| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-11-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-28 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2005-12-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 341-343 LAKESHORE DR EAST |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIRK SCHOOL #7 FSE | Sodexo Management Inc | 348 Lakeshore Dr. East, Dunkirk, NY 14048 | 2018-01-26 |
| DUNKIRK SCHOOL #7 SED Summer Feeding | 348 Lakeshore Dr. East, Dunkirk, NY 14048 | 2011-07-18 | |
| SWEET PERFECTIONS FSE | Barbara Waterman | 359 Lake Shore Drive E, Dunkirk, NY 14048 | 2017-03-24 |
| KETTLE & KEG FSE | Kettle & Keg LLC | 243 Lake Shore Drive E, Dunkirk, NY 14048 | 2018-10-04 |
| BEACH HOUSE GRILL FSE | John Dolce | Lake Front Boulevard, Dunkirk, NY 14048 | 2018-08-16 |
| MONIUSZKO CLUB FSE | Moniuszko Club | 262 Lake Shore Drive East, Dunkirk, NY 14048 | 2017-12-29 |
| PAYNE'S KETTLE & KEG FSE | James Payne | 243 Lake Shore Drive E, Dunkirk, NY 14048 | 2015-11-20 |
| GRILL WORKS LLC FSE | Grill Works LLC | 436 Lakeshore Drive E., Dunkirk, NY 14048 | 2018-08-14 |
| DUNKIRK VETERANS WORLD WAR II FSE | Dunkirk Vets World War II | 216 Lake Shore Dr. East, Dunkirk, NY 14048 | 2017-03-01 |
| LAKESHORE GRILLWORKS FSE | Leave The Cooking To Us Inc | 436 Lakeshore Drive E., Dunkirk, NY 14048 | 2014-07-03 |
Please comment or provide details below to improve the information on FIRST WARD FALCON CLUB FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).