HOUSE OF PETILLO (Health Operation# 263611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2017.
| NYS Health Operation ID | 263611 |
| Operation Name | HOUSE OF PETILLO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
382 West Hunt Road Jamestown NY 14701 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Operator Name | MARK PETILLO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hot holding at time of inspection. No problems noted. Gave pair of food tongs for bar fruit and sign. | ||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Stuffed peppers were measured at 130 degs F while cooling at room temp, discussed with cook: peppers were put in cooler to finish cooling (Note: you have 2 hours to get down to 70 degs and 4 more hours to get to final temperature = 45 degs or less). Please apply a non-water absorbing surface on wood shelves in your walk-in storing cooked and raw foods so they can been properly wiped and sanitized |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Marinara sauce in double boiler = 180 degs |
||
| Date: 2013-12-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Worker did not use gloves to eliminate bare hand contact with shrimp that was being served without heating.COS-placed gloves on and cooked the shrimp that were touched without gloves. Raw pork was stored above food that does not get cooked. COS-moved (no dripping.) Test strips not available for bar sanitizer. Wiping clothes not stored in sanitizer.COS-placed into solution. LIght in kitchen not shielded properly. Wall next to handwashing sink not smooth and easily cleanable. Potatoes and onions stored on the floor of storage area. |
||
| Date: 2012-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-12-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
||
| Date: 2007-12-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 382 WEST HUNT ROAD |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| SOUTHWESTERN MIDDLE SCHOOL FSE | Personal Touch Food Service | 600 Hunt Road, Jamestown, NY 14701 | 2018-06-11 |
| DEAN'S RESTAURANT | Mark Jafarjian | 707 Fairmount Avenue, Jamestown, NY 14701 | 2018-03-13 |
| SOUTHWESTERN ELEMENTARY SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-03-05 |
| SUBWAY RESTAURANT FSE | Ganesh of Jamestown Corporation | 707 Fairmount Avenue, Jamestown, NY 14701 | 2018-01-22 |
| THE PERFECT PIZZA | Lena's Pizza Rest, Inc. | 707 West Farimount Avenue, Jamestown, NY 14701 | 2017-06-08 |
| SUBWAY RESTAURANT FSE | Hari Sub LLC | 707 Fairmount Avenue, Jamestown, NY 14701 | 2017-01-27 |
| SUBWAY | Submart Inc. | 707 Fairmount Avenue, Jamestown, NY 14701 | 2009-05-18 |
| AMERICA'S BEST VALUE INN FOOD SERVICE | 620 Fairmount We Avenue, Jamestown, NY 14701 | 2018-12-07 | |
| HERMAN KENT POST #777 FSE | Herman Kent Post #777 | 26 Jackson Avenue, Jamestown, NY 14701 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).