CABANA SAM'S SUNSET BAY GRILL - FSE
Sunset Palms LLC


Address: 1028 South Shore Drive, Irving, NY 14081

CABANA SAM'S SUNSET BAY GRILL - FSE (Health Operation# 263086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2017.

Business Overview

NYS Health Operation ID 263086
Operation Name CABANA SAM'S SUNSET BAY GRILL - FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1028 South Shore Drive
Irving
NY 14081
Municipality HANOVER
County CHAUTAUQUA
Permitted Corporation Name SUNSET PALMS LLC
Permitted Operator Name Samuel Bova
Permit Expiration Date 06/30/2018
Local Health Department Chautauqua County
NYSDOH Gazetteer 066300

Inspection Results

Date: 2017-08-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-08-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: dedicating hand wash sink in prep kitchen
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-23 Type: Inspection Violations: 1 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-09-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-10-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-09-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2006-08-24 Type: Inspection Violations: 0 critical, 7 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CABANA SAM'S SUNSET BAY GRILL - FSE Sunset Bay Waves LLC 1028 South Shore Drive, Irving, NY 14081 2018-08-13

NYS Corporation Registration

Department of State (DOS) ID 2709353
Entity Name SUNSET PALMS LLC
Initial DOS Filing Date 2001-12-17
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name SUNSET PALMS LLC
DOS Process Address 1028 South Shore Drive
Irving
NEW YORK 14081

Office Location

Street Address 1028 SOUTH SHORE DRIVE
City IRVING
State NY
Zip 14081

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CABANA SAM'S SUNSET BAY GRILL - FSE Sunset Bay Waves LLC 1028 South Shore Drive, Irving, NY 14081 2018-08-13

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SPORTSMAN RESTAURANT FSE Nancy Wilson 12872 Allegheny Road, Irving, NY 14081 2018-04-26
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TOM'S FAMILY RESTAURANT FSE Manning's Fireside Manor Inc 935 Routes 5 & 20, Irving, NY 14081 2018-03-07
SUBWAY FSE Baywood Enterprises 926 Main Road, Irving, NY 14081 2015-01-09
COLONY RESTAURANT FSE J-v Restaurant Inc 876 Main Road, Irving, NY 14081 2012-05-08
SUBWAY RESTAURANT FSE K & A Haas Inc 926 Main Road, Irving, NY 14081 2012-01-24
SUBWAY FSE The Muldowney Ll Corp 926 Main Road, Irving, NY 14081 2010-02-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).