TOM'S FAMILY RESTAURANT FSE (Health Operation# 263978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 263978 |
| Operation Name | TOM'S FAMILY RESTAURANT FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
935 Routes 5 & 20 Irving NY 14081 |
| Municipality | HANOVER |
| County | CHAUTAUQUA |
| Permitted Corporation Name | MANNING'S FIRESIDE MANOR INC |
| Permitted Operator Name | ROBERT MANNING |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066300 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2018-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot hold temps satisfactory: brown gravy =180, chiili = 192, chicken noodle =165, greek potatoes = 172 degs. Spoke with the cooks and the owner by phone regarding approved cooling methods and left written information of use of ice water baths,ice wands, or use of shallow pans. Gave tongs and sign for use with garnishes and fruits for drinks. |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-01-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed ill foodworker policy with operator and provided sample poster. |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANNING'S FIRESIDE MANOR FSE | Manning's Fireside Manor Inc | 5377 West Lake Road, Dunkirk, NY 14048 | 2018-10-31 |
| EAST MAIN CAFE FSE | Manning's Fireside Manor Inc | 183 East Main Street, Fredonia, NY 14063 | 2018-11-29 |
| Department of State (DOS) ID | 5051680 |
| Entity Name | MANNING'S FIRESIDE MANOR INC. |
| Initial DOS Filing Date | 2016-12-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MANNING'S FIRESIDE MANOR INC. |
| DOS Process Address |
5377 West Lake Rd Dunkirk NEW YORK 14048 |
| Street Address | 935 ROUTES 5 & 20 |
| City | IRVING |
| State | NY |
| Zip | 14081 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY FSE | Baywood Enterprises | 926 Main Road, Irving, NY 14081 | 2015-01-09 |
| SUBWAY RESTAURANT FSE | K & A Haas Inc | 926 Main Road, Irving, NY 14081 | 2012-01-24 |
| SUBWAY FSE | The Muldowney Ll Corp | 926 Main Road, Irving, NY 14081 | 2010-02-18 |
| SUBWAY FSE | The Muldowney Ll Corp. | 926 Main Road, Irving, NY 14081 | 2009-01-23 |
| SUNSET BAY RESTAURANT FSE | Green Frog Communications Inc | 954 Routes 5 & 20, Irving, NY 14081 | 2018-03-16 |
| COLONY RESTAURANT FSE | J-v Restaurant Inc | 876 Main Road, Irving, NY 14081 | 2018-05-24 |
| FROSTY TREAT FSE | Craig Moore | 1010 Main Road, Irving, NY 14081 | 2017-04-17 |
| COLONY RESTAURANT FSE | J-v Restaurant Inc | 876 Main Road, Irving, NY 14081 | 2012-05-08 |
| LAKE SHORE FAMILY CENTER FSE | Sharon Rinehart | 749 Routes 5 & 20, Irving, NY 14081 | 2018-10-17 |
| SUNSET GRILL FSE | Thomas Daniels | 1025 Main Road, Irving, NY 14081 | 2017-07-11 |
Please comment or provide details below to improve the information on TOM'S FAMILY RESTAURANT FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).