BELLINGER HALL FSE (Health Operation# 263002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 263002 |
| Operation Name | BELLINGER HALL FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Hedding Avenue Chautauqua NY 14722 |
| Municipality | CHAUTAUQUA |
| County | CHAUTAUQUA |
| Permitted Corporation Name | CHAUTAUQUA HOTEL CO INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065400 |
| Date: 2018-06-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hamburgers cook temperature = 168 degs; potato leek soup = 162 degs. Please correct the above items in a timely manner. |
||
| Date: 2017-06-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot hold food temps satisfactory, meatballs = 165 sauce = 175 chicken in gravy =165 hamburgs in liquid = 165 soup = 185 sliced turkey = 42 tuna salad =41 degs. New high temp dishwasher installed reaches 190 deg+ . Steak burgers cook temp on grill =185. A correction plan with time frame for the produce cooler floor is required. |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed during the inspection. The kitchen was very clean and well organized | ||
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-07-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Rice and beans = 160 degs; beef enchilada = 160; wisconsin cheddar soup = 160; gumbo soup = 160; turkey slices = 45 degs; |
||
| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-08-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-07-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOWLER-KELLOGG GALLERY CAFE FSE | Chautauqua Hotel Co Inc | 8 Ramble Avenue, Chautauqua, NY 14722 | 2018-08-01 |
| AFTERWORDS CAFE' FSE | Chautauqua Hotel Co Inc | 4 Roberts Avenue, Chautauqua, NY 14722 | 2018-08-01 |
| ATHENAEUM HOTEL FSE | Chautauqua Hotel Co Inc | 3 South Lake Drive, Chautauqua, NY 14722 | 2008-07-09 |
| Street Address | HEDDING AVENUE |
| City | CHAUTAUQUA |
| State | NY |
| Zip | 14722 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FAMILIA FSE | Bc's Sports Service LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2018-08-03 |
| FOWLER-KELLOGG GALLERY CAFE FSE | Chautauqua Hotel Co Inc | 8 Ramble Avenue, Chautauqua, NY 14722 | 2018-08-01 |
| THE TALLY HO RESTAURANT FSE | 16 Morris Avenue, Chautauqua, NY 14722 | 2018-08-01 | |
| AFTERWORDS CAFE' FSE | Chautauqua Hotel Co Inc | 4 Roberts Avenue, Chautauqua, NY 14722 | 2018-08-01 |
| BRICK WALK CAFE FSE | Chautauqua Hotel Co. Inc. | Bestor Plaza, Chautauqua, NY 14722 | 2018-07-03 |
| BLUE STAR GOURMET/ST ELMO HOTEL FSE | Blue Star Catering Inc | One Pratt Avenue, Chautauqua, NY 14722 | 2014-07-31 |
| SAMMY'S AT CHAUTAUQUA FSE | Denise Fugo | One Pratt Avenue, Chautauqua, NY 14722 | 2013-08-19 |
| INTERMEZZO RESTAURANT FSE | Johnson Restaurant Group LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2012-08-16 |
| THE SEASON TICKET FSE | Lakeview Hotel LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2010-08-20 |
| ANDRIACCIO'S FSE | Nicholas Andriaccio | 4837 West Lake Road, Mayville, NY 14757 | 2018-10-20 |
Please comment or provide details below to improve the information on BELLINGER HALL FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).