OWASCO COUNTRY CLUB (Health Operation# 261087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2017.
| NYS Health Operation ID | 261087 |
| Operation Name | OWASCO COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6750 East Lake Road Auburn NY 13021 |
| Municipality | OWASCO |
| County | CAYUGA |
| Permitted Corporation Name | Owasco Golf & Tennis Club LLC |
| Permitted Operator Name | Gerald Crowley |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Cayuga County |
| NYSDOH Gazetteer | 056300 |
| Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-06-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2008-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-14 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-08-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Observed waiter transferring a spinach salad from a clamshell dish to a plate. After inverting the salad to the plate the waiter proceded to pick through the salad with his bare hands. Placing cherry tomatos and baby carrots on top of the salad. The floor in ther back of the kitchen is in disrepair. Door gaskets around the walkin cooler and the walk in freezer are in disrepair and are covered in mold Floor of the walk in cooler is not smooth and easily cleanable. The inside of the icecream cooler is covered in rust. The floor under the mian cook line is covered in food debris. Excessive mold growth noted through out thedish wash area. The glass front double door cooler used to store beer has standing water in the bottom of it. The doors are covered in mold growth. |
||
| Date: 2007-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Door gaskets on the cookline sandwich unit are in disrepair. |
||
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 4856730 |
| Entity Name | OWASCO GOLF & TENNIS CLUB LLC |
| Initial DOS Filing Date | 2015-12-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O OWASCO GOLF & TENNIS CLUB LLC |
| DOS Process Address |
5047 State Route 34 Auburn NEW YORK 13021 |
| Street Address | 6750 EAST LAKE ROAD |
| City | AUBURN |
| State | NY |
| Zip | 13021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMERSON PARK PAVILION | H & J Hospitality, Inc. | 6879 East Lake Road, Auburn, NY 13021 | 2018-08-17 |
| LAKEVIEW GOLF & COUNTRY CLUB | Johncin Recreation Inc. | 6642 East Lake Road, Auburn, NY 13021 | 2018-08-16 |
| LITTLE LEAGUE BASEBALL OF AUBURN | Ymca Weiu | 6914 East Lake Road, Auburn, NY 13021 | 2018-06-07 |
| PAVILION BISTRO | Xkc Company, LLC | 6879 East Lake Road, Auburn, NY 13021 | 2007-08-01 |
| EMERSON GRILLE | Bernard Simmons | 6879 East Lake Road, Auburn, NY 13021 | 2006-08-02 |
| GREEN SHUTTERS | Victoro LLC | 6933 Owasco Road, Auburn, NY 13021 | 2018-06-04 |
| PANERA BREAD #1464 | Panera, LLC | 6 Plaza Drive, Auburn, NY 13021 | 2018-11-27 |
| THE POINT AT SAND BEACH | S & B Lattimore, Inc. | 2924 Sand Beach Road, Auburn, NY 13021 | 2018-06-13 |
| AUBURN SPORTS BOOSTERS CONCESSION STAND | Auburn Sports Boosters, Inc. | Holland Stadium, Auburn, NY 13021 | 2018-09-14 |
| SPRINGSIDE INN - Food Service | 6141 West Lake Road, Auburn, NY 13021 | 2018-08-14 |
Please comment or provide details below to improve the information on OWASCO COUNTRY CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).