GREEN SHUTTERS
Victoro LLC


Address: 6933 Owasco Road, Auburn, NY 13021

GREEN SHUTTERS (Health Operation# 260843) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.

Business Overview

NYS Health Operation ID 260843
Operation Name GREEN SHUTTERS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6933 Owasco Road
Auburn
NY 13021
Municipality OWASCO
County CAYUGA
Permitted Corporation Name Victoro LLC
Permitted Operator Name James White
Permit Expiration Date 03/31/2019
Local Health Department Cayuga County
NYSDOH Gazetteer 056300

Inspection Results

Date: 2018-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-05-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-05-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-05-21 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-09 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2008-04-29 Type: Inspection Violations: critical, noncritical
Date: 2007-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Floor in the ice cream area requires cleaning. Inside of the main cooler in the kitchen requires cleaning, door handles of the coolers also require cleaning.
Date: 2007-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Water leak at dishwasher supply is leaking into the basement.
Date: 2006-09-11 Type: Inspection Violations: critical, noncritical
Date: 2006-06-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-15 Type: Inspection Violations: 3 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4818167
Entity Name VICTORO LLC
Initial DOS Filing Date 2015-09-10
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name JAMES B WHITE
DOS Process Address 288 Genesee St.
Auburn
NEW YORK 13021

Office Location

Street Address 6933 OWASCO ROAD
City AUBURN
State NY
Zip 13021

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).