ARCHBISHOP WALSH HIGH SCHOOL CAFETERIA (Health Operation# 259134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 259134 |
| Operation Name | ARCHBISHOP WALSH HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
208 North 24th Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | ROMAN CATHOLIC DIOCESE OF BUFFALO |
| Permitted Operator Name | TERRY HOLLAMBY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed holding temperatures & discard times of TCS food on the service line with operator. Based on this discussion, a formal waiver from holding requirements will be issued for these food items. New dishwasher installed since the last inspection. Operator indicated that the dishwasher is supposed to use hot water as a sanitizer, but the new booster is not set hot enough to reach sanitizing temperature. The booster display indicates that it is set at 145 degrees F, but the minimum hot water sanitizing temperature allowable by NYS code is 170 degrees. Typically, dishwasher boosters are set to 180 degrees minimum to achieve this temperature. This was not cited as a Sanitary Code violation because the low-temp chemical sanitizer was still in use. Please note that unecessary traffic of persons (students & teachers) through the food preparation and utensil washing areas is prohibited by code. Food service areas must be restricted to food service personnel. If students will be assigned food service duties, they must be supervised by the food service staff at all times while in the kitchen. If un-permitted outside groups will use the kitchen facilities and equipment when school is not in session, they must be also be supervised by food service staff to ensure that proper food safety and sanitary guidelines are observed. |
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| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Comments: Several TCS food items (cottage cheese, pre-made sandwiches with cold meats, egg salad sandwiches) found in the cold table on the service line at greater than 45 degrees F. Not a Sanitary Code violation since the entire service window is less than two hours and any remaining products are discarded after the service. New tile wall covering underneath the drainboards for the dishwasher installed since the last inspection. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note that several TCS food items found on the service line between 45 and 140 degrees F. Not a violation since the entire service window is less than 2 hrs and any leftovers are discarded. |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note that any pesticides on site must be stored away from all food prepartion areas and any application in food service service areas must be performed by a NYS DEC certified pesticide applicator. |
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| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2009-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. BONAVENTURE CHURCH | Roman Catholic Diocese of Buffalo | 95 East Main Street, Allegany, NY 14706 | 2017-07-08 |
| ST. MARY OF THE ANGELS CHURCH | Roman Catholic Diocese of Buffalo | 202 South Union Street, Olean, NY 14760 | 2017-06-10 |
| Street Address | 208 NORTH 24TH STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTY TIME FROZEN YOGURT & TREATS | New Tasty Time, Inc. | 2108 West State Street, Olean, NY 14760 | 2018-11-19 |
| DOMINO'S PIZZA | Parris Pizza Company, LLC | 2626 West State Street, Olean, NY 14760 | 2018-09-17 |
| MCDONALD'S | Derico of East Amherst Corporation | 2510 West State Street, Olean, NY 14760 | 2018-01-19 |
| FRIENDLY'S #7432 | Friendly's Restaurants, LLC | 2502 West State Street, Olean, NY 14760 | 2018-01-16 |
| MIO GELATO CAFE AND RENNA'S PIZZA WEST | Ours, LLC | 2703 West State Street, Olean, NY 14760 | 2017-12-19 |
| AJ'S BAR | Aj's Bar, LLC | 2330 West State Street, Olean, NY 14760 | 2017-11-03 |
| PERKINS RESTAURANT | Unique Ventures Group, LLC | 2728 West State Street, Olean, NY 14760 | 2017-03-02 |
| MCDONALD'S | T. Meyers Enterprises, Inc. | 2510 West State Street, Olean, NY 14760 | 2015-12-28 |
| OISHI SUSHI & HIBACHI | Oishi Sushi & Hibachi, LLC | 2234 West State Street, Olean, NY 14760 | 2015-12-21 |
| PERKINS RESTAURANT | 5171 Campbells Land Co., Inc. | 2728 West State Street, Olean, NY 14760 | 2018-12-17 |
Please comment or provide details below to improve the information on ARCHBISHOP WALSH HIGH SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).