CARDINAL HILLS GOLF COURSE (Health Operation# 258768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
NYS Health Operation ID | 258768 |
Operation Name | CARDINAL HILLS GOLF COURSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
78 Conewango Road Randolph NY 14772 |
Municipality | RANDOLPH |
County | CATTARAUGUS |
Permitted Corporation Name | CONEWANGO FORKS GOLF CLUB, INC. |
Permitted Operator Name | ERIC BROWN |
Permit Expiration Date | 11/01/2018 |
Local Health Department | Cattaraugus County |
NYSDOH Gazetteer | 047800 |
Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used Comments: All food must be thawed either under cold running water or under refrigeration |
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Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Designate one area for raw meat & fish. This must be below all ready-to-eat food (food that will not be cooked prior to being served, including beverages). |
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Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Violation Noted | ||
Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-09-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2007-08-27 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 55115 |
Entity Name | CONEWANGO FORKS GOLF CLUB, INC. |
Initial DOS Filing Date | 1944-05-08 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CONEWANGO FORKS GOLF CLUB, INC. |
DOS Process Address |
Conewango Rd. Route 241 Randolph |
Location Name | JOSEPH G. COLLINS |
Location Address |
The Corporation Route 241 Randolph NEW YORK 14772 |
Street Address | 78 CONEWANGO ROAD |
City | RANDOLPH |
State | NY |
Zip | 14772 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VERN'S PLACE | Veronica Walters | 16 Jamestown Street, Randolph, NY 14772 | 2018-08-14 |
RANDOLPH AMERICAN LEGION | Randolph Post, No. 181, American Legion, Inc. | 62 Jamestown Street, Randolph, NY 14772 | 2018-03-22 |
NEW DIRECTIONS YOUTH & FAMILY SERVICES | New Directions Youth & Family Services, Inc. | 356 Main Street, E. Randolph, NY 14730 | 2018-02-28 |
JUMBRONIS PIZZA | Richard Becker, Jr. | 4 Jamestown Street, Randolph, NY 14772 | 2013-04-10 |
JUMBRONIS CAFE & GAMES | James Surrena | 4 Jamestown Street, Randolph, NY 14772 | 2012-04-04 |
FISHER'S AMISH COUNTRY STORE | Paul Fisher | 16 Jamestown Street, Randolph, NY 14772 | 2010-06-10 |
VILLAGE BUFFET | Carol Luce | 4 Jamestown Street, Randolph, NY 14772 | 2006-07-28 |
R & M RESTAURANT | Rjm Restaurant, Inc. | 265 Main Street, Randolph, NY 14772 | 2018-04-24 |
PEOPLE'S PIZZA | Troy Nomes | 153 Main Street, Randolph, NY 14772 | 2012-04-04 |
PIAZZA'S PIZZA | Piazza's Pizza, LLC | 143 Main Street, Randolph, NY 14772 | 2017-03-01 |
Please comment or provide details below to improve the information on CARDINAL HILLS GOLF COURSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).