CARDINAL HILLS GOLF COURSE
Conewango Forks Golf Club, Inc.


Address: 78 Conewango Road, Randolph, NY 14772

CARDINAL HILLS GOLF COURSE (Health Operation# 258768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 258768
Operation Name CARDINAL HILLS GOLF COURSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 78 Conewango Road
Randolph
NY 14772
Municipality RANDOLPH
County CATTARAUGUS
Permitted Corporation Name CONEWANGO FORKS GOLF CLUB, INC.
Permitted Operator Name ERIC BROWN
Permit Expiration Date 11/01/2018
Local Health Department Cattaraugus County
NYSDOH Gazetteer 047800

Inspection Results

Date: 2018-08-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: All food must be thawed either under cold running water or under refrigeration
Date: 2017-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Designate one area for raw meat & fish. This must be below all ready-to-eat food (food that will not be cooked prior to being served, including beverages).
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violation Noted
Date: 2015-08-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-08-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-08-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-08-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-09-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2007-08-27 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 55115
Entity Name CONEWANGO FORKS GOLF CLUB, INC.
Initial DOS Filing Date 1944-05-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CONEWANGO FORKS GOLF CLUB, INC.
DOS Process Address Conewango Rd.
Route 241
Randolph
Location Name JOSEPH G. COLLINS
Location Address The Corporation
Route 241
Randolph
NEW YORK 14772

Office Location

Street Address 78 CONEWANGO ROAD
City RANDOLPH
State NY
Zip 14772

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VERN'S PLACE Veronica Walters 16 Jamestown Street, Randolph, NY 14772 2018-08-14
RANDOLPH AMERICAN LEGION Randolph Post, No. 181, American Legion, Inc. 62 Jamestown Street, Randolph, NY 14772 2018-03-22
NEW DIRECTIONS YOUTH & FAMILY SERVICES New Directions Youth & Family Services, Inc. 356 Main Street, E. Randolph, NY 14730 2018-02-28
JUMBRONIS PIZZA Richard Becker, Jr. 4 Jamestown Street, Randolph, NY 14772 2013-04-10
JUMBRONIS CAFE & GAMES James Surrena 4 Jamestown Street, Randolph, NY 14772 2012-04-04
FISHER'S AMISH COUNTRY STORE Paul Fisher 16 Jamestown Street, Randolph, NY 14772 2010-06-10
VILLAGE BUFFET Carol Luce 4 Jamestown Street, Randolph, NY 14772 2006-07-28
R & M RESTAURANT Rjm Restaurant, Inc. 265 Main Street, Randolph, NY 14772 2018-04-24
PEOPLE'S PIZZA Troy Nomes 153 Main Street, Randolph, NY 14772 2012-04-04
PIAZZA'S PIZZA Piazza's Pizza, LLC 143 Main Street, Randolph, NY 14772 2017-03-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).