RANDOLPH AMERICAN LEGION (Health Operation# 258564) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.
| NYS Health Operation ID | 258564 |
| Operation Name | RANDOLPH AMERICAN LEGION |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
62 Jamestown Street Randolph NY 14772 |
| Municipality | RANDOLPH |
| County | CATTARAUGUS |
| Permitted Corporation Name | RANDOLPH POST, NO. 181, AMERICAN LEGION, INC. |
| Permitted Operator Name | ROBERT SLUGA |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 047800 |
| Date: 2018-03-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Comments: 1. When cooling baked potatoes, ensure that the tin foil is unwrapped. This is necessary in order to properly cool the potatoes 2. All liquid soups shall be cooled in uncovered containers. Cover the food the following day or when the soup has properly cooled (below 45 degrees F). 3. Do not allow the depth of the soup to exceed 4 inches (2-3 inches recommended). For thicker soups such as Chili, keep the food to a minimum depth of 2 inches. 4. All food shall be cooled in metal containers. |
||
| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed acceptable methods to properly cool food. Esure that all food is cooled in shallow containers (2-4 inches). Operator was provided the DDHD handout titled "Approved Methods for Cooling Food |
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| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2007-05-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-08-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-02-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 62 JAMESTOWN STREET |
| City | RANDOLPH |
| State | NY |
| Zip | 14772 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VERN'S PLACE | Veronica Walters | 16 Jamestown Street, Randolph, NY 14772 | 2018-08-14 |
| JUMBRONIS PIZZA | Richard Becker, Jr. | 4 Jamestown Street, Randolph, NY 14772 | 2013-04-10 |
| JUMBRONIS CAFE & GAMES | James Surrena | 4 Jamestown Street, Randolph, NY 14772 | 2012-04-04 |
| FISHER'S AMISH COUNTRY STORE | Paul Fisher | 16 Jamestown Street, Randolph, NY 14772 | 2010-06-10 |
| VILLAGE BUFFET | Carol Luce | 4 Jamestown Street, Randolph, NY 14772 | 2006-07-28 |
| CARDINAL HILLS GOLF COURSE | Conewango Forks Golf Club, Inc. | 78 Conewango Road, Randolph, NY 14772 | 2018-08-14 |
| THE WOLVES DEN AT RANDOLPH ACADEMY | Randolph Academy Ufsd | 336 Main Street Er, Randolph, NY 14772 | 2018-03-22 |
| RANDOLPH ACADEMY UFSD | Lori Decarlo | 336 Main Street Er, Randolph, NY 14772 | 2018-03-22 |
| NEW DIRECTIONS YOUTH & FAMILY SERVICES | New Directions Youth & Family Services, Inc. | 356 Main Street, E. Randolph, NY 14730 | 2018-02-28 |
| R & M RESTAURANT | Rjm Restaurant, Inc. | 265 Main Street, Randolph, NY 14772 | 2018-04-24 |
Please comment or provide details below to improve the information on RANDOLPH AMERICAN LEGION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).