BEEF 'N BARREL (Health Operation# 258536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.
| NYS Health Operation ID | 258536 |
| Operation Name | BEEF 'N BARREL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
146 North Union Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | BEEF 'N BARREL, INC. |
| Permitted Operator Name | JAMES MCAFEE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-01-09 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-11-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: Comments: 1) Be sure to properly store ice-scoups for drink ice. Since the ice-scoups are handled by staff with barehands, there is some potential for contamination of the drink ice. 2) Wiping cloths in the kitchen should be stored in sanitizer solution between uses so that any micro-organisms that may be picked up while cleaning are destroyed by the sanitizer solution between uses. |
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| Date: 2017-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspected at 2017 Taste of Olean. |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The operation appeared satisfactory at the time of inspection. | ||
| Date: 2016-10-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Note: Soups and other items which are reheated must be reheated by a method which will heat the product to a minimum internal temperature of 165° F within 2 hours. The product must then be held above 140°F until served. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-07-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2013-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
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| Date: 2010-03-16 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Department of State (DOS) ID | 195337 |
| Entity Name | BEEF 'N BARREL, INC. |
| Initial DOS Filing Date | 1966-02-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BEEF 'N BARREL, INC. |
| DOS Process Address |
146 North Union Street Olean NEW YORK 14760 |
| Location Name | BEEF 'N BARREL, INC. |
| Location Address |
146 North Union Street Olean NEW YORK 14760 |
| Street Address | 146 NORTH UNION STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. BONAVENTURE UNIVERSITY WARMING HOUSE | St. Bonaventure University | 164 North Union Street, Olean, NY 14760 | 2018-11-15 |
| GREEN ACRES CAFE | Paul Green | 133 North Union Street, Olean, NY 14760 | 2018-10-05 |
| B.P.O. ELKS #491 | Peggy Armstrong | 209 West State Street, Olean, NY 14760 | 2018-12-10 |
| OLD LIBRARY RESTAURANT | New Library Restaurant of Olean, Inc. | 116 South Union Street, Olean, NY 14760 | 2018-12-06 |
| WHISPERING MOUNTAIN LODGE CAFE | Whispering Mountain Lodge, LLC | 260 North Union Street, Olean, NY 14760 | 2018-11-07 |
| JOHN J. ASH COMMUNITY BUILDING | City of Olean | 112 North Barry Street, Olean, NY 14760 | 2018-10-30 |
| SENIOR WELLNESS - OLEAN | Cattaraugus County Department of The Aging | 112 North Barry Street, Olean, NY 14760 | 2018-10-30 |
| ON THE SIDE SUB SHOP | Douthit, Inc. | 241 1/2 North Union Street, Olean, NY 14760 | 2018-10-05 |
| FOUNDATIONS FOR CHANGE PROS PROGRAM | Cattaraugus County Dept. of Community Services | 203 Laurens Street, Olean, NY 14760 | 2018-09-25 |
| BROTHERS BISTRO | Brothers Bistro, Inc. | 188 North Union Street, Olean, NY 14760 | 2018-08-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).