BROTHERS BISTRO (Health Operation# 786652) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 786652 |
| Operation Name | BROTHERS BISTRO |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
188 North Union Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | BROTHERS BISTRO, INC. |
| Permitted Operator Name | HUSNAIN RAFI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed proper cooling methods. Discussed proper plumbing adjustments needed. Food protection manager course completed. |
||
| Date: 2018-08-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Chemical dishwasher repaired and in use until electrical hooked up on new high temp dishwasher. All other violations from inspection on 7/25/2018 have been corrected |
||
| Date: 2018-07-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed proper cooling and cold holding procedures. Operator indicated that high temperature dishwasher and handwash sink will be arriving 7/26/2018. Food protection manager course completed. |
||
| Date: 2017-07-27 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: all other violations from inspection on 7/14/17 have been corrected |
||
| Date: 2017-07-14 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Restaurant is no longer using basement for food and product storage. |
||
| Date: 2015-07-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2014-07-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 4151245 |
| Entity Name | BROTHERS BISTRO, INC. |
| Initial DOS Filing Date | 2011-10-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BROTHERS BISTRO, INC. |
| DOS Process Address |
1142 Lillibridge Road Portville NEW YORK 14770-9510 |
| Street Address | 188 NORTH UNION STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEF'S BISTRO | Chef's Bistro, Inc. | 188 North Union Street, Olean, NY 14760 | 2011-05-18 |
| BISTRO 188 | Bistro 188, LLC | 188 North Union Street, Olean, NY 14760 | 2009-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. BONAVENTURE UNIVERSITY WARMING HOUSE | St. Bonaventure University | 164 North Union Street, Olean, NY 14760 | 2018-11-15 |
| WHISPERING MOUNTAIN LODGE CAFE | Whispering Mountain Lodge, LLC | 260 North Union Street, Olean, NY 14760 | 2018-11-07 |
| JCC JAG CAFE | Jason Woodarek | 260 North Union Street, Olean, NY 14760 | 2015-12-03 |
| ATTARD'S RESTAURANT | Renato Attard | 184 North Union Street, Olean, NY 14760 | 2015-04-08 |
| JAG COMMISSARY | Sheila Darrow | 260 North Union Street, Olean, NY 14760 | 2014-11-24 |
| MAIN STREET PIZZA AND GRILL AT JCC | Main Street of Olean, LLC | 260 North Union Street, Olean, NY 14760 | 2010-10-19 |
| CAMPUS GRIND CAFE | Robert Henderson | 260 North Union Street, Olean, NY 14760 | 2009-01-21 |
| AVI FOODSYSTEMS, INC. | 260 North Union Street, Olean, NY 14760 | 2007-10-12 | |
| UNION TEA CAFE | Union Tea Cafe, Inc. | 301 North Union Street, Olean, NY 14760 | 2018-12-12 |
| EL SOMBRERO MEXICAN RESTAURANT | Mauricio Feria-espana | 315 North Union Street, Olean, NY 14760 | 2018-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).