MC DONALD'S - WINDSOR (Health Operation# 257116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
NYS Health Operation ID | 257116 |
Operation Name | MC DONALD'S - WINDSOR |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
30 North Road Windsor NY 13865 |
Municipality | WINDSOR |
County | BROOME |
Permitted Corporation Name | INNOMAC, INC. |
Permitted Operator Name | DENNIS & KRISTINE SEXTON |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 036500 |
Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-06-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-10-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2008-10-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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Date: 2008-09-22 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Department of State (DOS) ID | 2654928 |
Entity Name | INNOMAC, INC. |
Initial DOS Filing Date | 2001-06-27 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | INNOMAC, INC. |
DOS Process Address |
Po Box 28 Greene NEW YORK 13778 |
Location Name | INNOMAC, INC. |
Location Address |
125 Elmer Smith Rd Greene NEW YORK 13778 |
Street Address | 30 North ROAD |
City | Windsor |
State | NY |
Zip | 13865 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CLARENCE R WEEKS ELEM SCHOOL/SED | 440 Foley Road, Windsor, NY 13865 | 2018-07-26 | |
CLARENCE R WEEKS ELEM SCHOOL | Windsor Central School District | 440 Foley Road, Windsor, NY 13865 | 2018-01-29 |
SERTOMA (CAMP) FOOD SERVICE | 459 Johnson Road, Kirkwood, NY 13795 | 2018-08-09 | |
40014 Camp Sertoma | 459 Johnson Road, Kirkwood, NY 13795 | 2017-08-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CAMP OSWEGO FOOD SERVICE | 2276 Old Route 17, Windsor, NY 13865 | 2018-08-31 | |
KIRKWOOD KNIGHTS OF COLUMBUS | Kirkwood St. Mary's Knights of Columbus | P.o. Box 82, Windsor, NY 13865 | 2018-08-09 |
SKY LAKE CAMP - EAST SHORE FOOD SERVICE | 501 William Law Road, Windsor, NY 13865 | 2018-07-26 | |
SKY LAKE SUMMER CAMP - WEST SHORE FOOD SERVICE | 501 William Law Road, Windsor, NY 13865 | 2018-07-26 | |
CHINA STAR | China Star Zheng Inc. | 104 Main Street, Windsor, NY 13865 | 2018-07-26 |
CLARENCE R WEEKS ELEM SCHOOL/SED | 440 Foley Road, Windsor, NY 13865 | 2018-07-26 | |
TUSCARORA (CC) FOOD SERVICE | 205 Summit Lake Road, Windsor, NY 13865 | 2018-07-12 | |
WINDSOR SR HIGH CAFETERIA/SED | 1191 Ny Route 79, Windsor, NY 13865 | 2018-06-28 | |
MARIAN'S PIZZA SHACK | Marian Szarejko | 6 Main Street, Windsor, NY 13865 | 2018-05-31 |
GOLDEN OAK GOLF COURSE | Keg Associates, LLC | 679 Ny Route 79, Windsor, NY 13865 | 2018-05-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).