TUSCARORA (CC) FOOD SERVICE


Address: 205 Summit Lake Road, Windsor, NY 13865

TUSCARORA (CC) FOOD SERVICE (Health Operation# 255730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.

Business Overview

NYS Health Operation ID 255730
Operation Name TUSCARORA (CC) FOOD SERVICE
Food Service Description Institutional Food Service - Children's Camp Food Service
Facility Address 205 Summit Lake Road
Windsor
NY 13865
Municipality SANFORD
County BROOME
Permit Expiration Date 08/05/2018
Local Health Department Broome County
NYSDOH Gazetteer 036100

Inspection Results

Date: 2018-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-08-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Water sampled for DPD Free Chlorine tested @ kitchen 2 bay sink detected chlorine during this inspection @ 1:30 PM.
Date: 2009-07-28 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Reviewed cleaning supply storage with operator and also proivded food fact sheet. Water free chlorine tested 0.4mg/L during this inspection as taken from kitchen 2 bay sink.
Date: 2008-07-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-08-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 205 SUMMIT LAKE ROAD
City WINDSOR
State NY
Zip 13865

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).