MCDONALDS OF WHITNEY POINT (Health Operation# 257085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 257085 |
| Operation Name | MCDONALDS OF WHITNEY POINT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2772 Ny Rte 11 Whitney Point NY 13862 |
| Municipality | TRIANGLE |
| County | BROOME |
| Permitted Corporation Name | RENQUIN ENTERPRISES, LLC |
| Permitted Operator Name | MARK RENQUIN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 032300 |
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained |
||
| Date: 2008-09-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Freezer door observed work order#51132 from Tom Ellis Refrigeration-work-in-progress. |
||
| Date: 2008-08-26 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-06-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALDS - MAIN ST BING | Renquin Enterprises, LLC | 167 Main Street, Binghamton, NY 13905 | 2018-04-06 |
| Department of State (DOS) ID | 3605355 |
| Entity Name | RENQUIN ENTERPRISES, LLC |
| Initial DOS Filing Date | 2007-12-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RENQUIN ENTERPRISES, LLC |
| DOS Process Address |
3972 Woodside Road Cortland NEW YORK 13045 |
| Street Address | 2772 NY RTE 11 |
| City | WHITNEY POINT |
| State | NY |
| Zip | 13862 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN LEGION #974 | American Legion Post #974 | 7318 119th Street, Whitney Point, NY 13862 | 2018-10-24 |
| FU LUCKY KITCHEN | Fu Lucky Kitchen, Inc. | 7333 Collins Street, Whitney Point, NY 13862 | 2018-06-28 |
| SPARKY'S PUB & GRILL | L&m Works, LLC | 2680 Main Street, Whitney Point, NY 13862 | 2018-05-04 |
| SCOOTER'S PUB | Scooter's Pub LLC | 2672 Main Street, Whitney Point, NY 13862 | 2018-05-04 |
| AIELLO'S RESTAURANT | Charvin, Inc. | 2677 Main Street, Whitney Point, NY 13862 | 2018-04-10 |
| DOMINIC'S PIZZA | Jeffrey Johnson, Jr. | 7335 Collins Street, Whitney Point, NY 13862 | 2018-03-20 |
| OFA-NORTHERN BROOME SR. CENTER | Broome County Office for The Aging | 12 Strongs Place, Whitney Point, NY 13862 | 2018-03-07 |
| STEVE'S BACKYARD BAR-B-Q | Steve's Backyard Bar-b-q, LLC | 2908 Us Highway 11, Whitney Point, NY 13862 | 2018-08-17 |
| TRIANGLE SCOOP (2) | Gary Burchell | Nys Route 11, Whitney Point, NY 13862 | 2018-05-04 |
| WHITNEY POINT PRESCHOOL & DAY CARE SUMMER FEEDING | 2496 W. Main Street, NY | 2018-07-25 |
Please comment or provide details below to improve the information on MCDONALDS OF WHITNEY POINT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).