FOOD FUSION BAR & GRILL (Health Operation# 256946) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 256946 |
| Operation Name | FOOD FUSION BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
737 W. Main Street Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | FOOD FUSION BAR & GRILL LLC |
| Permitted Operator Name | ELENA HONOVICH |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030200 |
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2009-10-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-09-14 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2009-09-08 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: No cLosure for raw sewage found in basement walk-in cooler per M. Mancini. |
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| Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Provided hand washing sign for restroom at bar area and reviewed food fact sheet and provided operator with a copy. Addressed unlabeled soup with NYS Ag&Mkts. |
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| Date: 2008-01-29 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 4748161 |
| Entity Name | FOOD FUSION BAR & GRILL LLC |
| Initial DOS Filing Date | 2015-04-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FOOD FUSION BAR & GRILL LLC |
| DOS Process Address |
32 North Hudson St. Johnson City NEW YORK 13790 |
| Street Address | 737 W. MAIN STREET |
| City | ENDICOTT |
| State | NY |
| Zip | 13760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI BASIL RESTAURANT | Thai Basil LLC | 29 Washington Avenue, Endicott, NY 13760 | 2018-12-10 |
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| NORTHSIDE TAVERN & GRILL | Ntg, LLC | 126 Squires Avenue, Endicott, NY 13760 | 2018-10-26 |
| OAKS INN | Oak Hill Inn, Inc. | 122 Oak Hill Avenue, Endicott, NY 13760 | 2018-10-26 |
| MAINE ENDWELL HIGH CONCESSION | M-e All Sport Booster Club | 750 Farm To Market Road, Endwell, NY 13760 | 2018-10-25 |
| CIDER MILL STAGE | Regeas Theatre Management, LLC | 2 South Nanticoke Avenue, Endicott, NY 13760 | 2018-10-22 |
| PINES PAVILLION | David Mcdonough | 1660 Union Center Highway, Endicott, NY 13760 | 2018-10-18 |
| PUB@NORTH&MAIN, THE | Pub@north&main, LLC | 2906 East Main Street, Endwell, NY 13760 | 2018-10-17 |
| DAVINCI RESTAURANT & CATERING | Mohammad Farzad | 432 E. Main Street, Endicott, NY 13760 | 2018-10-15 |
| GRANDMA'S MEXICAN RESTAURANT | Grandma's Mexican Restaurant, LLC | 11 Washington Avenue, Endicott, NY 13760 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).