COLONIAL, THE (Health Operation# 256936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 256936 |
| Operation Name | COLONIAL, THE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
56-58 Court Street Binghamton NY 13901 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Corporation Name | COURT ST. HOSPITALITY GROUP |
| Permitted Operator Name | ALEX JAFFE |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hose end left in mop sink, removed at time of inspection, discussed with staff. |
||
| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: I explained to operator that seating for less than 20 only is for customer exempt for restroom. However, an employee restroom is required for food staff and needs to be operational! Provided food fact sheet bitherm calbration & reviewed this information with the operator. |
||
| Date: 2008-02-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Black water found in both restroom floors in downstairs area. Contacted City code enforcement about this matter. |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Provided fact sheet on metal stem thermometer calibration and reviewed with operator. |
||
| Date: 2007-02-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 56-58 COURT STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JT'S TAVERN | Y & T Foods, Inc. | 98 State Street, Binghamton, NY 13901 | 2018-12-11 |
| TOM AND MARTYS TOWNHOUSE | Shea 89, Inc. | 89 State Street, Binghamton, NY 13901 | 2018-12-11 |
| CURRYS OF INDIA | Satya & Iti Arya | 45 Court Street, Binghamton, NY 13901 | 2018-10-09 |
| BISTRO 163 | Rogue Cuisine LLC | 163 Washington Street, Binghamton, NY 13901 | 2018-08-03 |
| CHINA ONE | China One Gourmet, Inc. | 50 Court Street, Binghamton, NY 13901 | 2018-08-03 |
| PASQUALE'S PIZZA | Upstatest, Inc. | 98 State Street, Binghamton, NY 13905 | 2018-05-08 |
| STATE HOUSE, THE | Marvin Gardens Hospitality, LLC | 93 State Street, Binghamton, NY 13901 | 2018-05-08 |
| RATHSKELLER | New Rat LLC | 92-94 State Street, Binghamton, NY 13901 | 2018-05-08 |
| SAKE-TUMI | Sake-tumi Inc. | 71 Court Street, Binghamton, NY 13901 | 2018-02-27 |
| DILLINGER'S | Lcf77, LLC | 77 State Street, Binghamton, NY 13901 | 2018-10-24 |
Please comment or provide details below to improve the information on COLONIAL, THE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).