GROUND ROUND, THE (Health Operation# 256483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.
| NYS Health Operation ID | 256483 |
| Operation Name | GROUND ROUND, THE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
214 Reynolds Road Johnson City NY 13790 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | MAIN CHOICE LLC |
| Permitted Operator Name | THOMAS BEDOSKY |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030300 |
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-05 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-10-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-02-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 214 REYNOLDS ROAD |
| City | JOHNSON CITY |
| State | NY |
| Zip | 13790 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS-REYNOLDS RD | Bapa 1168 Vestal Ave., LLC | 216 Reynolds Road, Johnson City, NY 13790 | 2018-01-24 |
| PAPA JOHN'S | Claac Pizza & Concessions, Inc. | 589 Harry L. Drive, Johnson City, NY 13790 | 2018-03-28 |
| OAKDALE PIZZA | J&b Corporation | 601 Harry L. Drive, Johnson City, NY 13790 | 2018-03-07 |
| LA QUINTA INN - FOOD SERVICE | 581 Harry L. Drive, Johnson City, NY 13790 | 2018-02-23 | |
| BEST WESTERN OF JOHNSON CITY - FOOD SERVICE | 569 Harry L. Drive, Johnson City, NY 13790 | 2018-02-21 | |
| FRIENDLY'S - JC | Friendly's Restaurants, LLC | 561 Harry L. Drive, Johnson City, NY 13790 | 2018-01-17 |
| PIZZA HUT - REYNOLDS ROAD | V & J United Enterprises, LLC | 224 Reynolds Road, Johnson City, NY 13790 | 2015-02-04 |
| GRUB HOUSE CAFE | St. Xenia Ventures, LLC | 589 Harry L. Drive, Johnson City, NY 13790 | 2012-01-19 |
| OCEAN BUFFET INC. | Dong Xu Min | 560 Harry L. Drive, Johnson City, NY 13790 | 2018-08-09 |
| FOOD & FIRE BBQ-TAPHOUSE | Ptm Hospitality Group, Inc. | 560 Harry L. Drive, Johnson City, NY 13790 | 2018-08-02 |
Please comment or provide details below to improve the information on GROUND ROUND, THE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).