CHRISTY'S ROUTE 12 DINER (Health Operation# 256868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 256868 |
| Operation Name | CHRISTY'S ROUTE 12 DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2614 Nys Route 12 Chenango Forks NY 13746 |
| Municipality | BARKER |
| County | BROOME |
| Permitted Corporation Name | CHRISTY'S ROUTE 12 DINER LLC |
| Permitted Operator Name | CHRISTY MANN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 035000 |
| Date: 2018-04-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-06-02 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-06-02 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 9A: Inadequate personal cleanliness Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-05-25 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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| Street Address | 2614 NYS ROUTE 12 |
| City | CHENANGO FORKS |
| State | NY |
| Zip | 13746 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KATTELVILLE ATHLETIC ASSOC | Kattelville Athletic Association, Inc. | Route 12, Chenango Forks, NY 13746 | 2018-12-07 |
| STILLWATER | Hillside Family of Agencies | 638 Squirrel Hill Rd, Chenango Forks, NY 13746 | 2018-10-17 |
| TEE-TIME CAFE | Timothy Thorick | 153 State Park Road, Chenango Forks, NY 13746 | 2018-06-22 |
| TEE-TIME BEACH CONCESSION | Timothy Thorick | 153 State Park Road, Chenango Forks, NY 13746 | 2018-06-22 |
| DAVY'S | Davy Dutcher | Route 12, Chenango Forks, NY 13746 | 2018-04-26 |
| CHENANGO FORKS VOL FIRE CO | Chenango Forks Volunteer Fire Co. | Nys Route 12, Chenango Forks, NY 13746 | 2013-12-16 |
| PIXIE CAKES | Loretta Powell | 2518 State Route 12, Chenango Forks, NY 13746 | 2011-10-13 |
| COUNTRY ROADS CAFE/DELI | Sharon Lare | 109 State Route 12, Chenango Forks, NY 13746 | 2007-11-29 |
| Twin Brooks Food Service | Willard Road, Chenango Forks, NY 13746 | 2006-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).