TEE-TIME CAFE (Health Operation# 256360) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
| NYS Health Operation ID | 256360 |
| Operation Name | TEE-TIME CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
153 State Park Road Chenango Forks NY 13746 |
| Municipality | FENTON |
| County | BROOME |
| Permitted Operator Name | TIMOTHY THORICK |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 035600 |
| Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-08-26 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-06-22 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Provided food fact sheet and reviewed the proper holding temperatures for potentially hazardous foods and reheat requirement w/operator. |
||
| Date: 2008-06-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2006-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 153 STATE PARK ROAD |
| City | CHENANGO FORKS |
| State | NY |
| Zip | 13746 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEE-TIME BEACH CONCESSION | Timothy Thorick | 153 State Park Road, Chenango Forks, NY 13746 | 2018-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STILLWATER | Hillside Family of Agencies | 638 Squirrel Hill Rd, Chenango Forks, NY 13746 | 2018-10-17 |
| GENEGANTSLET GOLF CLUB | Genegantslet G. C. Inc. | 686 State Hwy 12, Greene, NY 13778 | 2018-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KATTELVILLE ATHLETIC ASSOC | Kattelville Athletic Association, Inc. | Route 12, Chenango Forks, NY 13746 | 2018-12-07 |
| STILLWATER | Hillside Family of Agencies | 638 Squirrel Hill Rd, Chenango Forks, NY 13746 | 2018-10-17 |
| TEE-TIME BEACH CONCESSION | Timothy Thorick | 153 State Park Road, Chenango Forks, NY 13746 | 2018-06-22 |
| DAVY'S | Davy Dutcher | Route 12, Chenango Forks, NY 13746 | 2018-04-26 |
| CHRISTY'S ROUTE 12 DINER | Christy's Route 12 Diner LLC | 2614 Nys Route 12, Chenango Forks, NY 13746 | 2018-04-26 |
| CHENANGO FORKS VOL FIRE CO | Chenango Forks Volunteer Fire Co. | Nys Route 12, Chenango Forks, NY 13746 | 2013-12-16 |
| PIXIE CAKES | Loretta Powell | 2518 State Route 12, Chenango Forks, NY 13746 | 2011-10-13 |
| COUNTRY ROADS CAFE/DELI | Sharon Lare | 109 State Route 12, Chenango Forks, NY 13746 | 2007-11-29 |
| Twin Brooks Food Service | Willard Road, Chenango Forks, NY 13746 | 2006-07-13 |
Please comment or provide details below to improve the information on TEE-TIME CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).