ARBYS RESTAURANT - WHIT PNT (Health Operation# 256796) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 256796 |
| Operation Name | ARBYS RESTAURANT - WHIT PNT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2946 Us Route 11 Whitney Point NY 13862 |
| Municipality | TRIANGLE |
| County | BROOME |
| Permitted Corporation Name | ARBY'S RESTAURANT GROUP, INC. |
| Permitted Operator Name | TREVOR KOCH |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 032300 |
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-05-28 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2007-05-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2006-03-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S | Arby's Restaurant Group, Inc. | 2767 State Route 31, Weedsport, NY 13166 | 2018-11-20 |
| ARBY'S | Arby's Restaurant Group, Inc. | 193 Grant Avenue, Auburn, NY 13021 | 2018-11-07 |
| ARBY'S #6527 | Arby's Restaurant Group, Inc. | 2487 Corning Road, Elmira, NY 14903 | 2018-03-12 |
| Street Address | 2946 US Route 11 |
| City | WHITNEY POINT |
| State | NY |
| Zip | 13862 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITNEY POINT SCHOOL CONCESS | Whitney Point School | 10 Keibel Road, Whitney Point, NY 13862 | 2018-10-24 |
| SUBWAY - WHITNEY POINT | Whitney Point Subway, Inc. | 2969 Nys Route 11, Whitney Point, NY 13862 | 2018-02-14 |
| WHITNEY POINT HIGH SCHOOL | Whitney Point School | 10 Keibel Road, Whitney Point, NY 13862 | 2018-01-31 |
| C E ADAMS ELEM SCHOOL CAFETER | Whitney Point School | 24 Keibel Road, Whitney Point, NY 13862 | 2018-01-31 |
| C E ADAMS ELEM SCHOOL SUMMER FEEDING/SED | 24 Keibel Road, Whitney Point, NY 13862 | 2009-08-14 | |
| STEVE'S BACKYARD BAR-B-Q | Steve's Backyard Bar-b-q, LLC | 2908 Us Highway 11, Whitney Point, NY 13862 | 2018-08-17 |
| TRIANGLE SCOOP (2) | Gary Burchell | Nys Route 11, Whitney Point, NY 13862 | 2018-05-04 |
| WHITNEY POINT PRESCHOOL & DAY CARE SUMMER FEEDING | 2496 W. Main Street, NY | 2018-07-25 | |
| HEADSTART - WHITNEY POINT | 2498 West Main Street, Whitney Point, NY 13862 | 2018-03-07 | |
| WHITNEY POINT PRESCHOOL & DAY CARE | 2496 West Main Street, Whitney Point, NY 13862 | 2018-03-07 |
Please comment or provide details below to improve the information on ARBYS RESTAURANT - WHIT PNT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).