AMERICAN FOOD & VENDING AT BCC
American Food & Vending Services Inc.


Address: 907 Upper Front Street Street, Binghamton, NY 13905

AMERICAN FOOD & VENDING AT BCC (Health Operation# 256715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.

Business Overview

NYS Health Operation ID 256715
Operation Name AMERICAN FOOD & VENDING AT BCC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 907 Upper Front Street Street
Binghamton
NY 13905
Municipality DICKINSON
County BROOME
Permitted Corporation Name AMERICAN FOOD & VENDING SERVICES INC.
Permitted Operator Name KYLE MAURER
Permit Expiration Date 07/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 035500

Inspection Results

Date: 2018-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-11-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-09-30 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-01 Type: Inspection Violations: 2 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Operator to call when Hatco unit is corrected within 30 days as agreed to per operator.
Date: 2009-03-25 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BLUE LINE CAFE, THE American Food & Vending Services Inc. 901 Upper Front Street, Binghamton, NY 13905 2018-04-10

Office Location

Street Address 907 UPPER FRONT STREET STREET
City BINGHAMTON
State NY
Zip 13905

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT - UPPER FRONT Gc Pizza Hut, LLC 1274 Upper Front Street, Binghamton, NY 13905 2018-02-12
SPIEDIE & RIB PIT - BINGHAMTON Spiedie & Rib Pit, Inc. 1268 Front Street, Binghamton, NY 13905 2018-03-15
WENDYS - FRONT ST Bingcuse, LLC 1251 Upper Front Street, Binghamton, NY 13905 2018-03-14
TOKYO SUSHI BUFFET J&k Sushi Buffet Inc. 1247 Front Street, Binghamton, NY 13905 2013-09-12
PONDEROSA STEAKHOUSE #673 Indus Steakhouses, Inc. 1261 Front Street, Binghamton, NY 13901 2013-05-30
GREAT WALL CHINESE TAKE-OUT Zhou X Ni 1250 Front Street, Binghamton, NY 13905 2018-05-10
SOUTHERN TIER CHEESESTEAK COMPANY Bada Bing Hospitality, LLC 1237 Upper Front Street, Binghamton, NY 13905 2018-05-08
BURGER KING #341 - FRONT STR Burger King · Carrols LLC 1250 Front Street, Binghamton, NY 13905 2018-03-19
DUNKIN DONUTS - FRONT ST. Sonraj, Inc. 1315 Front Street, Binghamton, NY 13905 2018-02-09
GRANDE PIZZERIA ITALIAN RESTAURANT Vinfin, Inc. 1250 Front Street, Binghamton, NY 13901 2018-06-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).