GRANDE PIZZERIA ITALIAN RESTAURANT (Health Operation# 256371) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.
| NYS Health Operation ID | 256371 |
| Operation Name | GRANDE PIZZERIA ITALIAN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1250 Front Street Binghamton NY 13901 |
| Municipality | CHENANGO |
| County | BROOME |
| Permitted Corporation Name | VINFIN, INC. |
| Permitted Operator Name | VINCENZO ALTADONNA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 035200 |
| Date: 2018-06-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-05-21 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-04-25 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-02-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Department of State (DOS) ID | 2679662 |
| Entity Name | VINFIN, INC. |
| Initial DOS Filing Date | 2001-09-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JAMES M. BARBER, ESQ. |
| DOS Process Address |
19 Chenango Street Suite 802 Binghamton NEW YORK 13901-2912 |
| Location Name | VINCENZO ALTADONNA |
| Location Address |
25 South Morningside Dr Binghamton NEW YORK 13905 |
| Street Address | 1250 FRONT STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL CHINESE TAKE-OUT | Zhou X Ni | 1250 Front Street, Binghamton, NY 13905 | 2018-05-10 |
| BURGER KING #341 - FRONT STR | Burger King · Carrols LLC | 1250 Front Street, Binghamton, NY 13905 | 2018-03-19 |
| BULLS HEAD RESTAURANT | Keboma Inc. | 1250 Front Street, Binghamton, NY 13901 | 2009-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNYS RESTAURANT #1385 - BING | Gills Binghamton Inc. | 1250 Upper Front Street, Binghamton, NY 13901 | 2018-02-05 |
| MARY'S RESTAURANT | M.j. Olenski, Inc. | 85 Castle Creek Road, Binghamton, NY 13901 | 2018-04-11 |
| AMERICAN FOOD & VENDING AT BCC | American Food & Vending Services Inc. | 907 Upper Front Street Street, Binghamton, NY 13905 | 2018-04-10 |
| SPIEDIE & RIB PIT - BINGHAMTON | Spiedie & Rib Pit, Inc. | 1268 Front Street, Binghamton, NY 13905 | 2018-03-15 |
| PIZZA HUT - UPPER FRONT | Gc Pizza Hut, LLC | 1274 Upper Front Street, Binghamton, NY 13905 | 2018-02-12 |
| DUNKIN DONUTS - FRONT ST. | Sonraj, Inc. | 1315 Front Street, Binghamton, NY 13905 | 2018-02-09 |
| WENDYS - FRONT ST | Bingcuse, LLC | 1251 Upper Front Street, Binghamton, NY 13905 | 2018-03-14 |
| ARBY'S | Upfront, Inc. | 1329 Upper Front Street, Binghamton, NY 13901 | 2018-02-08 |
| SUBWAY-1332 UPPER FRONT | Mnba Management Inc. | 1332-1336 Upper Front Street, Binghamton, NY 13901 | 2018-02-02 |
| TOKYO SUSHI BUFFET | J&k Sushi Buffet Inc. | 1247 Front Street, Binghamton, NY 13905 | 2013-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).