NEZUNTOZ (Health Operation# 256694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
NYS Health Operation ID | 256694 |
Operation Name | NEZUNTOZ |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
50-60 Pennsylvania Avenue Binghamton NY 13903 |
Municipality | BINGHAMTON |
County | BROOME |
Permitted Corporation Name | CASKAYEM CORPORATION |
Permitted Operator Name | CHRISTOPHER TAYLOR |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 030100 |
Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2012-07-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Provided and reviewed ill food worker policy, TCS and Safe Handling fact sheets. Recall on black pepper got www.fda.gov1 for updates and Freshway romaine lettuce w/operator. |
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Date: 2009-05-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reviewed and provided food fact sheet on proper holding temperatures for potentially hazardous foods and one replacement hand wash sign provided for men's restroom. |
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Date: 2008-03-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2006-01-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Department of State (DOS) ID | 4316526 |
Entity Name | CASKAYEM CORPORATION |
Initial DOS Filing Date | 2012-11-05 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CASKAYEM CORPORATION |
DOS Process Address |
124 Iris Drive Binghamton NEW YORK 13905 |
Location Name | CASKAYEM CORPORATION |
Location Address |
124 Iris Dr Binghamton NEW YORK 13905 |
Street Address | 50-60 PENNSYLVANIA AVENUE |
City | BINGHAMTON |
State | NY |
Zip | 13903 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA STAR CUISINE | China Star Cuisine Inc. | 50 Pennsylvania Avenue, Binghamton, NY 13903 | 2018-08-23 |
FU STAR ASIAN KITCHEN | Fu Star Asian Kitchen, Inc. | 1185 Vestal Avenue, Binghamton, NY 13903 | 2018-08-23 |
SOUTH CITY PUBLICK HOUSE | Btown Hospitality Management Inc. | 1200 Vestal Avenue, Binghamton, NY 13903 | 2018-04-13 |
TASTY DONUT | Michael Manni | 1185 Vestal Avenue, Binghamton, NY 13903 | 2018-04-04 |
HACIENDA MEXICAN RESTAURANT | Hacienda Mexican Restaurant LLC | 1171 Vestal Avenue, Binghamton, NY 13903 | 2018-03-20 |
SUBWAY-VESTAL AVE | Hess Food Group, Inc. | 1175 Vestal Avenue, Binghamton, NY 13903 | 2018-01-24 |
MACARTHUR ELEM SCHOOL CAFETER | Binghamton City School District | 1123 Vestal Avenue, Binghamton, NY 13903 | 2018-01-19 |
DOMINOS PIZZA - VESTAL AVE | Gary & Larry Pizza Ent. | 1185 Vestal Avenue, Binghamton, NY 13903 | 2018-01-15 |
PIZZA HUT - VESTAL AVENUE | Gc Pizza Hut, LLC | 1188 Vestal Avenue, Binghamton, NY 13903 | 2018-01-15 |
MACARTHUR | 1123 Vestal Avenue, Binghamton, NY 13903 | 2017-06-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).