TASTY DONUT (Health Operation# 256150) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 256150 |
| Operation Name | TASTY DONUT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1185 Vestal Avenue Binghamton NY 13903 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Operator Name | MICHAEL MANNI |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-04-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2016-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed calibration procedure with owner on the bitherm thermometer founf reading 40F @ ambient temp 69F. |
||
| Date: 2008-09-11 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-08-28 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 1185 Vestal AVENUE |
| City | BINGHAMTON |
| State | NY |
| Zip | 13903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FU STAR ASIAN KITCHEN | Fu Star Asian Kitchen, Inc. | 1185 Vestal Avenue, Binghamton, NY 13903 | 2018-08-23 |
| DOMINOS PIZZA - VESTAL AVE | Gary & Larry Pizza Ent. | 1185 Vestal Avenue, Binghamton, NY 13903 | 2018-01-15 |
| DIRECTOR'S CUT, THE | The Director's Cut, LLC | 1185 Vestal Avenue, Binghamton, NY 13903 | 2008-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH CITY PUBLICK HOUSE | Btown Hospitality Management Inc. | 1200 Vestal Avenue, Binghamton, NY 13903 | 2018-04-13 |
| THIRSTYS TAVERN | Thirsty's Tavern, Inc. | 46 So Washington Avenue, Binghamton, NY 13903 | 2018-04-13 |
| SUBWAY-VESTAL AVE | Hess Food Group, Inc. | 1175 Vestal Avenue, Binghamton, NY 13903 | 2018-01-24 |
| PIZZA HUT - VESTAL AVENUE | Gc Pizza Hut, LLC | 1188 Vestal Avenue, Binghamton, NY 13903 | 2018-01-15 |
| NUMBER 5 RESTAURANT | Jo-kel Restaurant, Inc. | 33 S Washington Street, Binghamton, NY 13903 | 2018-10-25 |
| WHOLE IN THE WALL RESTAURANT | Eliot Fiks | 43 S Washington Street, Binghamton, NY 13903 | 2018-05-03 |
| HACIENDA MEXICAN RESTAURANT | Hacienda Mexican Restaurant LLC | 1171 Vestal Avenue, Binghamton, NY 13903 | 2018-03-20 |
| CHINA STAR CUISINE | China Star Cuisine Inc. | 50 Pennsylvania Avenue, Binghamton, NY 13903 | 2018-08-23 |
| OFA-LINCOLN COURT APARTMENT | Broome County Office for The Aging | 21 New Street, Binghamton, NY 13903 | 2018-03-09 |
| NEZUNTOZ | Caskayem Corporation | 50-60 Pennsylvania Avenue, Binghamton, NY 13903 | 2018-02-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).