FONTANAS SUNRISE DINER (Health Operation# 256626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2013.
| NYS Health Operation ID | 256626 |
| Operation Name | FONTANAS SUNRISE DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
158 Clinton Street Binghamton NY 13905 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Operator Name | CARLENE FONTANAS |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-15 | Type: Inspection |
Violations:
1 critical,
23 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-01-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-10-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained |
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| Street Address | 158 CLINTON STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SS CYRIL & METHOD CHURCH | Msgr. John Putano | 148 Clinton Street, Binghamton, NY 13905 | 2018-08-24 |
| A PLUS SUSHI | Good Brother of Binghamton Inc. | 141 Clinton Street, Binghamton, NY 13905 | 2018-08-14 |
| BRASS RAIL | Patrick Nannery | 180 Clinton Street, Binghamton, NY 13905 | 2018-04-20 |
| BOY'S & GIRLS CLUB OF BINGHAMTON - Summer Feeding | 90 Clinton Street, Binghamton, NY 13905 | 2018-07-03 | |
| BOY'S & GIRLS CLUB OF BINGHAMTON | Boys & Girls Club of Binghamton | 90 Clinton Street, Binghamton, NY 13905 | 2018-03-12 |
| OFA-1ST WARD SR NUTRITION CTR | Broome Co Office for Aging | 226 Clinton Street, Binghamton, NY 13905 | 2018-01-19 |
| BINGHAMTON BOYS & GIRLS CLUB/Ina | 90 Clinton Street, Binghamton, NY 13905 | 2012-07-26 | |
| RED WOK CHINESE TAKE OUT | Feng Lu | 125 Main Street, Binghamton, NY 13905 | 2018-09-06 |
| DANNYS DINER | Daniel Giannicchi | 151 Main Street, Binghamton, NY 13905 | 2018-07-18 |
| ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibernians Broome County, Inc. | 148 Main Street, Binghamton, NY 13905 | 2018-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).