AMERICAN LEGION #82 (Health Operation# 256605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 256605 |
| Operation Name | AMERICAN LEGION #82 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1305-1307 W Riverview Drive Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | ENDICOTT LEGION HOME ASSOCIATION |
| Permitted Operator Name | KIM FREY |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030200 |
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Provided and reviewed Sanitary code Subpart 14-1.85 with bartender. Also instructed to remove utensils from contacting the sure heat cannisters found in use by a caterer. |
||
| Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-01-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 1305-1307 W Riverview DRIVE |
| City | ENDICOTT |
| State | NY |
| Zip | 13760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOYS & GIRLS CLUB, W. BROOME | 1 Clubhouse Road, Endicott, NY 13760 | 2018-06-27 | |
| UE FRAN ANGELINE FIELD HOUSE CONCESS | Union Endicott Central School District | 1100 East Main Street, Endicott, NY 13760 | 2018-09-26 |
| NIRCHI'S RESTAURANT - ENDICOTT | Prtm Enterprises, Inc. | 215 Washington Avenue, Endicott, NY 13760 | 2018-03-23 |
| DUNKIN DONUTS - ENDICOTT | Sonraj, Inc. | 1400 East Main Street, Endicott, NY 13760 | 2018-03-13 |
| WENDYS - ENDICOTT (01-001) | Bingcuse, LLC | 217 Washington Avenue, Endicott, NY 13760 | 2018-03-13 |
| UNION ENDICOTT HIGH SCHOOL CAF | Union Endicott Central Schools | 1200 East Main Street, Endicott, NY 13760 | 2018-02-09 |
| ST AMBROSE SOUP KITCHEN/SED | 203 Washington Avenue, Endicott, NY 13760 | 2018-07-27 | |
| ST AMBROSE SOUP KITCHEN | St Ambrose Church Parish | 203 Washington Avenue, Endicott, NY 13760 | 2018-02-14 |
| SETON CATHOLIC AT ALL SAINTS | Broome County Catholic Schools | 1112 Broad Street, Endicott, NY 13760 | 2018-02-12 |
| COCO MOJO | Coco Mojo LLC | 135 Washington Avenue, Endicott, NY 13760 | 2015-03-26 |
Please comment or provide details below to improve the information on AMERICAN LEGION #82.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).