GORDYS PLACE LTD (Health Operation# 256561) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2012.
| NYS Health Operation ID | 256561 |
| Operation Name | GORDYS PLACE LTD/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1132 Old Route 17 Windsor NY 13865 |
| Municipality | WINDSOR |
| County | BROOME |
| Permitted Corporation Name | GORDY'S PLACE, LTD. |
| Permitted Operator Name | PATRICIA MILLS |
| Permit Expiration Date | 03/31/2013 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036500 |
| Date: 2012-08-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-08-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-07-03 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Operator purchased wrong kind of thermometer, will purchase stem probe thermometer today when in Binghamton |
||
| Date: 2008-06-03 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2007-07-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-05-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 1132 OLD ROUTE 17 |
| City | WINDSOR |
| State | NY |
| Zip | 13865 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANNIE'S BAR & GRILL | Annie's Bar & Grill, LLC | 1083 Old State Route 17, Windsor, NY 13865 | 2018-04-03 |
| GOLDEN OAK GOLF COURSE | Keg Associates, LLC | 679 Ny Route 79, Windsor, NY 13865 | 2018-05-21 |
| WINDSOR SR HIGH CAFETERIA/SED | 1191 Ny Route 79, Windsor, NY 13865 | 2018-06-28 | |
| WINDSOR SR HIGH CAFETERIA | Windsor Central School District | 1191 Ny Route 79, Windsor, NY 13865 | 2018-01-29 |
| WINDSOR HIGH SCHOOL CONCESSION | Windsor Central School District | 1191 Ny Route 79, Windsor, NY 13865 | 2018-01-29 |
| MARIAN'S PIZZA SHACK | Marian Szarejko | 6 Main Street, Windsor, NY 13865 | 2018-05-31 |
| WINDSOR DINER, THE | Taylor Thomas & Samantha Stanton | 20 Main Street, Windsor, NY 13865 | 2018-03-29 |
| SUBWAY OF WINDSOR | Rest Cafe & Ice Cream | 100 Main Street, Windsor, NY 13865 | 2018-01-22 |
| CHINA STAR | China Star Zheng Inc. | 104 Main Street, Windsor, NY 13865 | 2018-07-26 |
| A TAVOLO | Donatas LLC | 118 Main Street, Windsor, NY 13865 | 2017-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).