A TAVOLO
Donatas LLC


Address: 118 Main Street, Windsor, NY 13865

A TAVOLO (Health Operation# 256154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2017.

Business Overview

NYS Health Operation ID 256154
Operation Name A TAVOLO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 118 Main Street
Windsor
NY 13865
Municipality WINDSOR
County BROOME
Permitted Corporation Name DONATAS LLC
Permitted Operator Name DONNA DELUCA UTTER & DAVID GATTO
Permit Expiration Date 06/30/2018
Local Health Department Broome County
NYSDOH Gazetteer 032700

Inspection Results

Date: 2017-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-28 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-07-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 15 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Provided food general fact sheets and reviewed cooking temperatures for poultry (165F) & proper cooling requirements.
Date: 2010-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: No food thermometer at this temp food vendor. Strafication of food in cooler-all contents to be maintained @ 45F or below. TCS foodssheet provided and reviewed. All foods rueben sandwiches and slads with diiry products must be discarded after 4hours at unrefrigerated holding temperature.
Date: 2009-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: Provided food barrier protection for facial hair requiring a beard guard, "The Cutting Edge" and reviewed with operator.
Date: 2009-08-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-06-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4370724
Entity Name DONATAS LLC
Initial DOS Filing Date 2013-03-07
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name DONATAS LLC
DOS Process Address Po Box 61
Windsor
NEW YORK 13865

Office Location

Street Address 118 MAIN STREET
City WINDSOR
State NY
Zip 13865

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CASPER'S Unwind Cafe LLC 118 Main Street, Groton, NY 13073 2018-11-29
CASPER'S/ fse Inactive Veronica Phelps 118 Main Street, Groton, NY 13073 2015-05-12
CASPER'S DINER Barbara Browe 118 Main Street, Groton, NY 13073 2014-03-04
VALENTINE BAGELS & DELI Nyack Fresh Bagels & Deli Corp. 118 Main Street, Nyack, NY 10960 2009-04-17
PLANET WINGS-NYACK Haidin Corp. 118 Main Street, Nyack, NY 10960 2007-10-18
SANDRA D'S DINER Thomas Sweazey 118 Main Street, Groton, NY 13073 2006-09-20

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KIRKWOOD KNIGHTS OF COLUMBUS Kirkwood St. Mary's Knights of Columbus P.o. Box 82, Windsor, NY 13865 2018-08-09
MARIAN'S PIZZA SHACK Marian Szarejko 6 Main Street, Windsor, NY 13865 2018-05-31
WINDSOR DINER, THE Taylor Thomas & Samantha Stanton 20 Main Street, Windsor, NY 13865 2018-03-29
ALICE FREEMAN PALMER MIDDL SCH Windsor Central School District 213 Main Street, Windsor, NY 13865 2018-01-29
HEADSTART-WINDSOR 213 Main Street, Windsor, NY 13865 2018-01-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).