IRISH KEVINS (Health Operation# 256497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2019.
| NYS Health Operation ID | 256497 |
| Operation Name | IRISH KEVINS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
47 Riverside Drive Johnson City NY 13790 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | MOTHER MURPHY'S LLC |
| Permitted Operator Name | KEVIN TELFER |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030300 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-08-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-08-24 | Type: Re-Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food barrier protection reviewed with staff and provided copy to operator of "The Cutting edge". |
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| Date: 2010-08-12 | Type: Inspection |
Violations:
4 critical,
26 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained |
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| Department of State (DOS) ID | 4423644 |
| Entity Name | MOTHER MURPHY'S LLC |
| Initial DOS Filing Date | 2013-06-27 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MOTHER MURPHY'S LLC |
| DOS Process Address |
2477 Theresa Blvd. Binghamton NEW YORK 13903 |
| Street Address | 47 RIVERSIDE DRIVE |
| City | JOHNSON CITY |
| State | NY |
| Zip | 13790 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOLIAGE CHINESE RESTAURANT | Foliage Chinese Take-out Inc. | 47 Riverside Drive, Johnson City, NY 13790 | 2018-08-08 |
| SUBWAY-RIVERSIDE DRIVE | Fts of Binghamton, LLC | 47 Riverside Drive, Johnson City, NY 13790 | 2018-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDS KETTLE INN | Aps3 Corp. | 91 C.f.j. Boulevard, Johnson City, NY 13790 | 2018-12-12 |
| ST JOHNS MEMORIAL CENTER | St Johns Ukrainian Ortho Church | 10 St John's Parkway, Johnson City, NY 13790 | 2018-12-03 |
| OASIS RESTAURANT INC | David's T-koasis, Inc. | 153 Harry L Drive, Johnson City, NY 13790 | 2018-11-20 |
| ALL SAINTS EPISCOPAL CHURCH | Rev. Christine Day | 475 Main Street, Johnson City, NY 13790 | 2018-10-31 |
| BINGHAMTON BREWING COMPANY | Binghamton Brewing Company, LLC | 2534 Airport Road, Johnson City, NY 13790 | 2018-10-18 |
| SABAIDEE TOO | Lammone Phetphongsy | 36 Jennison Avenue, Johnson City, NY 13790 | 2018-10-01 |
| CACCIATORE'S | Cacciatore's Inc. | 119 Harry L. Drive, Johnson City, NY 13790 | 2018-09-25 |
| TRADITIONS AT THE GLEN, LLC | Candace Jones | 4101 Watson Boulevard, Johnson City, NY 13790 | 2018-09-14 |
| JOHNSON CITY YOUTH BASEBALL CONCESSION | Johnson City Youth Baseball | Harry L. Drive, Johnson City, NY 13790 | 2018-08-31 |
| GOLDEN STAR | Kevin Zhang | 217 Harry L. Drive, Johnson City, NY 13790 | 2018-08-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).