BINGHAMTON U - DICKINSON HALL
Sodexo Management, .inc.


Address: Po Box 6000 Vestal Pkwy, Binghamton, NY 13902

BINGHAMTON U - DICKINSON HALL (Health Operation# 256100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2011.

Business Overview

NYS Health Operation ID 256100
Operation Name BINGHAMTON U - DICKINSON HALL/Inactive
Food Service Description Institutional Food Service - College Food Service
Facility Address Po Box 6000 Vestal Pkwy
Binghamton
NY 13902
Municipality VESTAL
County BROOME
Permitted Corporation Name SODEXO MANAGEMENT, .INC.
Permitted Operator Name SODEXO MNGT INC
Permit Expiration Date 01/31/2012
Local Health Department Broome County
NYSDOH Gazetteer 036400

Inspection Results

Date: 2011-05-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-05-06 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Told that correct size exhaust hood diffuser are on order as existing units are not correct size allowing them to be by passed due to two ends with gapped openings. Also provided food protection literature, "The Cutting Edge" and reviewed with operator hair restraints and beard guard information.
Date: 2010-05-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Exhaust incomplete missing seals and open ceiling tiles and clean up is incomplete. Provided business card to call when grill operation is repaired to include fire suppression system. OK to use deli area provided clean up is completed. Disard all food and single service food items.
Date: 2010-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-16 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Provided TCS and Safe handling fact sheets, ill food worker policy and black pepper recall reviewed with operator.
Date: 2009-04-21 Type: Inspection Violations: 0 critical, 10 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Replacement hand wash signs provided to operator during this inspection for men's lockerroom downstairs.
Date: 2008-04-30 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2007-04-24 Type: Inspection Violations: 0 critical, 11 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-05-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address PO BOX 6000 VESTAL PKWY
City BINGHAMTON
State NY
Zip 13902

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).