JAVA JOE'S (Health Operation# 256079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2012.
| NYS Health Operation ID | 256079 |
| Operation Name | JAVA JOE'S/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
81 State Street Binghamton NY 13901 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Corporation Name | JAVA JOE'S, LLC |
| Permitted Operator Name | TINA KUENZLI |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-03-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No sanitizer found after several cycles. Quinn called Jeff Osman as dishwasher requires 50ppm! |
||
| Date: 2009-02-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Low temp dishwasher no sanitizer found. Jeff to get repair done and call us back. |
||
| Date: 2008-12-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: To cal when sanitizer repair to dishwasher is completed. Meanwhile instructed to maually sanitizer dish and utensil wares. |
||
| Date: 2008-12-03 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-02-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 81 State STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TERRA COTTA | Confluence Enterprises II Inc. & Kbp Inc. | 81 State Street, Binghamton, NY 13901 | 2018-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JT'S TAVERN | Y & T Foods, Inc. | 98 State Street, Binghamton, NY 13901 | 2018-12-11 |
| TOM AND MARTYS TOWNHOUSE | Shea 89, Inc. | 89 State Street, Binghamton, NY 13901 | 2018-12-11 |
| ABRUZZESE SOCIAL CLUB | Abbruzzese Social Club | 67 Carrol Street, Binghamton, NY 13901 | 2018-12-05 |
| PHELPS MANSION MUSEUM | Toby Jean Manker | 191 Court Street, Binghamton, NY 13901 | 2018-11-02 |
| COLUMBUS SCHOOL | Binghamton City School District | 164 Hawley Street, Binghamton, NY 13901 | 2018-10-26 |
| DILLINGER'S | Lcf77, LLC | 77 State Street, Binghamton, NY 13901 | 2018-10-24 |
| ITALIAN/AMERICAN COMM CENTER | Italian / American Comm. Center | 62 Carroll Street, Binghamton, NY 13901 | 2018-10-10 |
| TERRA COTTA | Confluence Enterprises II Inc. & Kbp Inc. | 81 State Street, Binghamton, NY 13901 | 2018-10-09 |
| SOCIAL ON STATE | Social 201 LLC | 201 State Street, Binghamton, NY 13901 | 2018-10-09 |
| CURRYS OF INDIA | Satya & Iti Arya | 45 Court Street, Binghamton, NY 13901 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).