South Main Deli
Jon & Leslie Enterprises, Inc.


Address: 253 South Main Street, Wellsville, NY 14895

South Main Deli (Health Operation# 255165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2012.

Business Overview

NYS Health Operation ID 255165
Operation Name South Main Deli/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 253 South Main Street
Wellsville
NY 14895
Municipality WELLSVILLE
County ALLEGANY
Permitted Corporation Name Jon & Leslie Enterprises, Inc.
Permitted Operator Name Jon Christman
Permit Expiration Date 05/31/2013
Local Health Department Allegany County
NYSDOH Gazetteer 022800

Inspection Results

Date: 2012-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Chicken wing soup @ 122 degrees F. @ 1:30 pm. (Corrected by being discarded by Lisa)
Date: 2011-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-05-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-12-11 Type: Inspection Violations: critical, noncritical
Date: 2006-05-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: Pork Bar-B-Que in hot holding unit at 96 degrees F at 10:15 AM. Owner states was reheated after removing from cooler but obviousley not to 165 degrees F. Corrected by rapidly reheating to 165 degrees F
Date: 2005-12-06 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2165383
Entity Name JON & LESLIE ENTERPRISES, INC.
Initial DOS Filing Date 1997-07-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JON & LESLIE ENTERPRISES, INC.
DOS Process Address 253 South Main Street
Wellsville
NEW YORK 14895
Location Name JON & LESLIE ENTERPRISES, INC.
Location Address Jon Christman
253 South Main St
Wellsville
NEW YORK 14895

Office Location

Street Address 253 South Main STREET
City Wellsville
State NY
Zip 14895

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).