BPO Elks #1495 (Health Operation# 255070) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
NYS Health Operation ID | 255070 |
Operation Name | BPO Elks #1495 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
77 East Pearl Street Wellsville NY 14895 |
Municipality | WELLSVILLE |
County | ALLEGANY |
Permitted Corporation Name | BPO Elks #1495 |
Permitted Operator Name | Virginia Elliott |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Allegany County |
NYSDOH Gazetteer | 022800 |
Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend new or resurfacing cutting boards (especially the thin one underneath counter). Recommend maintaining snow and ice removal on fire escape. |
||
Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2012-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2006-12-28 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 77 East Pearl STREET |
City | Wellsville |
State | NY |
Zip | 14895 |
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Please comment or provide details below to improve the information on BPO Elks #1495.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).