ELDA'S ON LARK (Health Operation# 252695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2013.
| NYS Health Operation ID | 252695 |
| Operation Name | ELDA'S ON LARK/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
203-207 Lark Street Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | THE ABATE, INC. |
| Permitted Operator Name | MARIO ABATE |
| Permit Expiration Date | 06/30/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
| Date: 2007-11-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-11-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2005-12-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 203-207 LARK STREET |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| L.A.X. RESTAURANT & LOUNGE | L.a.x. On Lark Corp. | 203-207 Lark Street, Albany, NY 12210 | 2018-12-13 |
| L.A.X. POKE BAR | 203-207 Lark Street, Albany, NY 12210 | 2018-08-23 | |
| FROZEN DESSERT-L.A.X. RESTAURANT | 203-207 Lark Street, Albany, NY 12210 | 2014-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NOHO PIZZA | Adem's Food, LLC. | 195 Lark Street, Albany, NY 12210 | 2018-08-24 |
| THE DAILY GRIND CAFE' | Faith Lee Corporation | 204 Lark Street, Albany, NY 12210 | 2018-08-24 |
| KANTER'S DELI | Kanter's, LLC. | 196 Lark Street, Albany, NY 12210 | 2018-06-29 |
| MCGUIRES | State & Lark, Inc. | 353 State Street, Albany, NY 12210 | 2017-12-21 |
| ALBANY COFFEE SHOP | Salvatore Commisso | 222 Lark Street, Albany, NY 12210 | 2017-11-30 |
| FROZEN DESSERT-CRISAN BAKERY | 197 Lark Street, Albany, NY 12210 | 2017-09-12 | |
| CRISAN BAKERY | Cafe Crisan, Inc. | 197 Lark Street, Albany, NY 12210 | 2017-09-12 |
| KINNAREE | Kinnaree, LLC. | 193 Lark Street, Albany, NY 12210 | 2015-10-27 |
| THE WINE BAR & BISTRO | Bonsai Catering, Inc. | 200 Lark Street, Albany, NY 12210 | 2015-10-19 |
| HOT DOG HEAVEN | Barbara Lampariello | 216 Lark Street, Albany, NY 12210 | 2014-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).