HOT DOG HEAVEN
Barbara Lampariello


Address: 216 Lark Street, Albany, NY 12210

HOT DOG HEAVEN (Health Operation# 252411) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2014.

Business Overview

NYS Health Operation ID 252411
Operation Name HOT DOG HEAVEN/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 216 Lark Street
Albany
NY 12210
Municipality ALBANY
County ALBANY
Permitted Operator Name BARBARA LAMPARIELLO
Permit Expiration Date 06/30/2015
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2014-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-29 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-05-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-04-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-05-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-10-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2007-08-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-01-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 216 LARK STREET
City ALBANY
State NY
Zip 12210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KITCHEN 216 Emrys Slaughter 216 Lark Street, Albany, NY 12210 2018-07-03
GRILL MASTER Grill Master, Inc. 216 Lark Street, Albany, NY 12210 2017-06-05
OCEAN ON LARK FISH FRY H.m. Chaudhry, LLC. 216 Lark Street, Albany, NY 12210 2016-04-22

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THE WINE BAR & BISTRO Bonsai Catering, Inc. 200 Lark Street, Albany, NY 12210 2015-10-19
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ELDA'S ON LARK The Abate, Inc. 203-207 Lark Street, Albany, NY 12210 2013-09-09
CAFE GALLERY Cafe Gallery, Inc. 227 Lark Street, Albany, NY 12210 2011-03-18
ANTICA ENOTECA Antica Enoteca, Inc. 200 Lark Street, Albany, NY 12210 2008-06-02
OLD HOUSE CAFE' Old House Cafe, Inc. 227 Lark Street, Albany, NY 12210 2006-12-06
IRON GATE CAFE' Iron Gate, Inc. 182-a Washington Avenue, Albany, NY 12210 2018-12-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).