TGI FRIDAY'S #116
Tgi Friday's, Inc.


Address: 1475 Western Avenue, Albany, NY 12203

TGI FRIDAY'S #116 (Health Operation# 252113) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2015.

Business Overview

NYS Health Operation ID 252113
Operation Name TGI FRIDAY'S #116/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1475 Western Avenue
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Corporation Name TGI FRIDAY'S, INC.
Permitted Operator Name STEPHANIE BREITBARTH
Permit Expiration Date 09/30/2016
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2015-03-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-09-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-04 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2006-03-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRIDAY'S #172 Tgi Friday's · Tgi Friday's, Inc. 4482 Palisades Center Drive, West Nyack, NY 10994 2015-11-16
TGI FRIDAY'S # 373 Tgi Friday's, Inc. 3060 Route 50, Saratoga Springs, NY 12866 2015-11-20
TGI FRIDAYS #479 Tgi Friday's, Inc. 21890 Towne Center Drive, Watertown, NY 13601 2015-09-28
TGI Friday's #360 Tgi Friday's, Inc. 1251 Rt 300, Newburgh, NY 12550 2015-05-08
TGI FRIDAYS #86 Tgi Friday's, Inc. 1 Southside Drive, Clifton Park, NY 12065 2015-04-08
TGI FRIDAY'S #0373 Tgi Friday's, Inc. 3060 Route 50, Saratoga Springs, NY 12866 2013-02-14

Office Location

Street Address 1475 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).