CREO' (Health Operation# 663484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2015.
| NYS Health Operation ID | 663484 |
| Operation Name | CREO' |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1475 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | CREO RESTAURANT, LTD. |
| Permitted Operator Name | DAVID WHITE |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2015-03-25 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2015-03-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-11-15 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-10-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-02-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-02-04 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 1475 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCK'S COFFEE #7335 @ STUYVESANT PLAZA | Starbucks Coffee Company, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-12-06 |
| FROZEN DESSERT-COLD STONE | 1475 Western Avenue, Albany, NY 12203 | 2018-06-19 | |
| COLD STONE CREAMERY @ STUYVESANT PLAZA | Kodiak Management, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-06-19 |
| MR. FUJI SUSHI | Mr. Fuji Sushi, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-05-16 |
| BOUNTIFUL BREAD | Bountiful Bread, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-05-07 |
| CHIPOTLE MEXICAN GRILL #1496 | Chipotle Mexican Grill of Colorado, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-01-30 |
| PROVENCE @ STUYVESANT PLAZA | Provence, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-01-08 |
| FROZEN DESSERT-CREO' | 1475 Western Avenue, Albany, NY 12203 | 2015-03-11 | |
| JACOB & ANTHONY'S ITALIAN | Mmg of Stuyvesant, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2019-02-14 |
| FROZEN DESSERT-JACOB & ANTHONY'S | 1475 Western Avenue, Albany, NY 12203 | 2019-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-B.K. #466 | 1480 Western Avenue, Albany, NY 12203 | 2018-02-27 | |
| BURGER KING #466 | Carrols, LLC. | 1480 Western Avenue, Albany, NY 12203 | 2018-02-27 |
| BRUEGGER'S BAGEL BAKERY @ STUYVESANT PLAZA | Flour City Bagels, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2017-01-24 |
| PEACHES CAFE' @ STUYVESANT PLAZA | Peaches N' Creme Gelateria, Ltd. | 1475 Western Avenue, Albany, NY 12203 | 2015-03-18 |
| 99 RESTAURANT & PUB, LLC. #20107 | O'charley's, LLC. | 1470 Western Avenue, Albany, NY 12203 | 2014-02-20 |
| MANGIA PIZZA & PASTA | Mangia Pizza & Pasta, Inc. | Stuyvesant Plaza-western Avenue, Albany, NY 12203 | 2007-12-07 |
| TCBY | Fresh Treats Guilderland, LLC. | 1512 Western Avenue, Albany, NY 12203 | 2018-01-30 |
| FROZEN DESSERT-TCBY | 1512 Western Avenue, Albany, NY 12203 | 2018-01-30 | |
| FIVE GUYS BURGERS & FRIES | Rsvt Guilderland, LLC. | 1512 Western Avenue, Albany, NY 12203 | 2018-01-10 |
| FROZEN DESSERT-FIVE GUYS BURGERS & FRIES | 1512 Western Avenue, Albany, NY 12203 | 2018-01-10 |
Please comment or provide details below to improve the information on CREO' .
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).