PROFESSOR JAVA'S COFFEE SANCTUARY (Health Operation# 251919) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 251919 |
| Operation Name | PROFESSOR JAVA'S COFFEE SANCTUARY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
217 Wolf Road Colonie NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | JAVIAN, INC. |
| Permitted Operator Name | FRANK FIGLIOMENI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2018-04-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: excellent 4/23/18 |
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| Date: 2018-04-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: fair posted 4/17/2018 |
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| Date: 2017-05-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: excellent |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8G: Raw foods not properly washing prior to serving |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PROFESSOR JAVA'S COFFEE SANCTUARY @ TIMES UNION | Javian, Inc. | 645 Albany-shaker Road, Albany, NY 12205 | 2015-02-11 |
| Department of State (DOS) ID | 2953773 |
| Entity Name | JAVIAN, INC. |
| Initial DOS Filing Date | 2003-09-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DANA ISELE |
| DOS Process Address |
C/o Professor Java's 217 Wolf Road Albany NEW YORK 12205 |
| Location Name | DANA ISELE |
| Location Address |
23 Whitney Rd Saratoga NEW YORK 12866 |
| Street Address | 217 WOLF ROAD |
| City | COLONIE |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMEWOOD SUITES HOTEL RESTAURANT | 216 Wolf Road, Albany, Ny, NY 12205 | 2018-11-21 | |
| WOLF ROAD DINER | Wolf Road Diner, Inc. | 219 Wolf Road, Albany, NY 12205 | 2014-08-27 |
| J.T. MAXIE'S | J.t. Max Corp. | 240 Wolf Road, Albany, NY 12205 | 2018-07-03 |
| Best Western- Alb. Airport INN Food Service | 200 Wolf Road, Albany, NY 12205 | 2018-06-08 | |
| TED'S FISH FRY | Tbsd, Inc. | 203 Wolf Road, Albany, NY 12205 | 2018-02-15 |
| FROZEN DESSERT-TED'S FISH FRY | 203 Wolf Road, Albany, NY 12205 | 2018-02-15 | |
| HAMPTON INN HOTEL FOOD SERVICE | 10 Ulenski Drive, Albany, NY 12205 | 2015-01-06 | |
| HOLIDAY INN ALBANY Food Service | 205 Wolf Road, Albany, NY 12205 | 2014-12-23 | |
| PIZZA HUT #898046 | V & J United Enterprises, LLC. | 203 Wolf Road, Albany, NY 12205 | 2013-01-11 |
| BUFFALO WINGS & RINGS | Samsik Management, LLC. | 203 Wolf Road, Albany, NY 12205 | 2010-03-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).