WOLF ROAD DINER (Health Operation# 251596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2014.
| NYS Health Operation ID | 251596 |
| Operation Name | WOLF ROAD DINER/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
219 Wolf Road Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | WOLF ROAD DINER, INC. |
| Permitted Operator Name | DIONYSIOS SPATHIS |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all previous violations corrected. | ||
| Date: 2011-01-10 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-03 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2010-04-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-05 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-10-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 1170411 |
| Entity Name | WOLF ROAD DINER, INC. |
| Initial DOS Filing Date | 1987-05-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WOLF ROAD DINER, INC. |
| DOS Process Address |
Attn: Dionysios Spathis 219 Wolf Road Albany NEW YORK 12205 |
| Location Name | DIONYSIOS SPATHIS |
| Location Address |
219 Wolf Road Albany NEW YORK 12205 |
| Street Address | 219 WOLF ROAD |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAREHOUSE GRILL & BBQ | 219 Warehouse Grill, LLC. | 219 Wolf Road, Albany, NY 12205 | 2018-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PROFESSOR JAVA'S COFFEE SANCTUARY | Javian, Inc. | 217 Wolf Road, Colonie, NY 12205 | 2018-04-23 |
| HOMEWOOD SUITES HOTEL RESTAURANT | 216 Wolf Road, Albany, Ny, NY 12205 | 2018-11-21 | |
| J.T. MAXIE'S | J.t. Max Corp. | 240 Wolf Road, Albany, NY 12205 | 2018-07-03 |
| STARBUCKS COFFEE CO. #11810 | Starbucks Coffee Company, Inc. | 243 Wolf Road, Albany, NY 12205 | 2018-03-06 |
| TED'S FISH FRY | Tbsd, Inc. | 203 Wolf Road, Albany, NY 12205 | 2018-02-15 |
| FROZEN DESSERT-TED'S FISH FRY | 203 Wolf Road, Albany, NY 12205 | 2018-02-15 | |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M4 LLC | 243 Wolf Road, Albany, NY 12205 | 2018-01-08 |
| HAMPTON INN HOTEL FOOD SERVICE | 10 Ulenski Drive, Albany, NY 12205 | 2015-01-06 | |
| HOLIDAY INN ALBANY Food Service | 205 Wolf Road, Albany, NY 12205 | 2014-12-23 | |
| PIZZA HUT #898046 | V & J United Enterprises, LLC. | 203 Wolf Road, Albany, NY 12205 | 2013-01-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).