ANGELA'S PIZZA & PASTA (Health Operation# 251696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 251696 |
| Operation Name | ANGELA'S PIZZA & PASTA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
329 Glenmont Road Glenmont NY 12077 |
| Municipality | BETHLEHEM |
| County | ALBANY |
| Permitted Corporation Name | A.G.L., INC. |
| Permitted Operator Name | SALVATORE RANDO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Excellent compliance posted February 20, 2019 |
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| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-07-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: excellent 7/21/16 |
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| Date: 2015-05-18 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGELA'S PIZZA & PASTA | Pizza & Pasta Bella, Inc. | 160 Fairview Avenue, Hudson, NY 12534 | 2017-11-20 |
| Department of State (DOS) ID | 1841601 |
| Entity Name | A.G.L., INC. |
| Initial DOS Filing Date | 1994-08-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SALVATORE RANDO |
| DOS Process Address |
329 Glenmont Rd Glenmont NEW YORK 12077 |
| Location Name | ANGELAS PASTA |
| Location Address |
Town Square Shopping Center Glenmont NEW YORK 12470 |
| Street Address | 329 GLENMONT ROAD |
| City | GLENMONT |
| State | NY |
| Zip | 12077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH WOK | Jian Po Zheng | 329 Glenmont Road, Glenmont, NY 12077 | 2018-04-19 |
| SOUTH WOK | Jian You Zheng | 329 Glenmont Road, Glenmont, NY 12077 | 2010-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SUBB | Mr. Subb, Inc. | 329 Glenmont Road, Glenmont, NY 12077 | 2015-01-12 |
| MANNING'S MENU CATERING & DELI | Manning's Menu, Inc. | 340 Glenmont Road, Glenmont, NY 12077 | 2014-07-28 |
| CATERER-MANNING'S MENU | 340 Glenmont Road, Glenmont, NY 12077 | 2009-10-01 | |
| DUNKIN' DONUTS | Glenmont Donuts, LLC. | 415 Route 9w, Glenmont, NY 12077 | 2017-01-11 |
| FROZEN DESSERT-DUNKIN' DONUTS | 415 Route 9w, Glenmont, NY 12077 | 2017-01-11 | |
| A LITTLE BIT OF ITALY | Joseph Adams, Jr. | Rt. 9w & Feura Bush Road, Glenmont, NY 12077 | 2009-05-22 |
| ROMO'S PIZZA | Anthony Berghela | 365 Feura Bush Road, Glenmont, NY 12077 | 2018-12-06 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 382 Route 9w, Glenmont, NY 12077 | 2018-11-29 |
| WEST WOK CHINESE RESTAURANT | Yu Qin Yang | 392 Feura Bush Road, Glenmont, NY 12077 | 2018-04-09 |
| TAJ | Rami At Baps Corp. | 365 Feura Bush Road, Glenmont, NY 12077 | 2018-03-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).