FOUR CORNERS LUNCHEONETTE
Four Corners Luncheonette, LLC.


Address: 2 Grove Street, Delmar, NY 12054

FOUR CORNERS LUNCHEONETTE (Health Operation# 251686) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.

Business Overview

NYS Health Operation ID 251686
Operation Name FOUR CORNERS LUNCHEONETTE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2 Grove Street
Delmar
NY 12054
Municipality BETHLEHEM
County ALBANY
Permitted Corporation Name FOUR CORNERS LUNCHEONETTE, LLC.
Permitted Operator Name DAVID HEFFLEY
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015100

Inspection Results

Date: 2018-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: fse will keep temp logs for both coolers
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-30 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 2 GROVE STREET
City DELMAR
State NY
Zip 12054

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COMMISSARY-FOUR CORNERS LUNCHEONETTE 2 Grove Street, Delmar, NY 12054 2018-07-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).