FOUR CORNERS LUNCHEONETTE (Health Operation# 251686) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
NYS Health Operation ID | 251686 |
Operation Name | FOUR CORNERS LUNCHEONETTE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2 Grove Street Delmar NY 12054 |
Municipality | BETHLEHEM |
County | ALBANY |
Permitted Corporation Name | FOUR CORNERS LUNCHEONETTE, LLC. |
Permitted Operator Name | DAVID HEFFLEY |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015100 |
Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: fse will keep temp logs for both coolers |
||
Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2008-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2007-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Street Address | 2 GROVE STREET |
City | DELMAR |
State | NY |
Zip | 12054 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COMMISSARY-FOUR CORNERS LUNCHEONETTE | 2 Grove Street, Delmar, NY 12054 | 2018-07-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).