BEFF'S TO GO
Beff's To Go, Inc.


Address: 367 Delaware Avenue, Delmar, NY 12054

BEFF'S TO GO (Health Operation# 251565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2008.

Business Overview

NYS Health Operation ID 251565
Operation Name BEFF'S TO GO/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 367 Delaware Avenue
Delmar
NY 12054
Municipality BETHLEHEM
County ALBANY
Permitted Corporation Name BEFF'S TO GO, INC.
Permitted Operator Name PHILIP BLANCHFIELD
Permit Expiration Date 09/30/2009
Local Health Department Albany County
NYSDOH Gazetteer 015100

Inspection Results

Date: 2008-09-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2007-07-26 Type: Inspection Violations: critical, noncritical
Date: 2007-07-02 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-01-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 367 DELAWARE AVENUE
City DELMAR
State NY
Zip 12054

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SWIFTY'S RESTAURANT & PUB Swifty's Restaurant & Pub, Inc. 367 Delaware Avenue, Delmar, NY 12054 2018-01-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).