LITTLE ANTHONY'S (Health Operation# 251472) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 251472 |
| Operation Name | LITTLE ANTHONY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1095a- Central Avenue Albany NY 12205 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | KEB ENTERPRISES, INC. |
| Permitted Operator Name | PATRICK BATTUELLO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-10-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8G: Raw foods not properly washing prior to serving Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: excellent 9/15/17 |
||
| Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 1095A- CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLETINI'S CAFE | Albany Appletini's, Inc. | 1118 Central Avenue, Alb Any, NY 12205 | 2012-08-20 |
| APPLETINI'S CAFE' | Appletini's, LLC. | 1118 Central Avenue, Albany, NY 12205 | 2012-01-12 |
| CENTRAL CATERING | Anna Citone | 1054 Central Avenue, Albany, NY 12205 | 2011-03-14 |
| CATERER-CENTRAL CATERING | 1054 Central Avenue, Albany, NY 12205 | 2006-11-30 | |
| RSVP CATERING | Losuju, LLC | 1118 Central Avenue, Albany, NY 12205 | 2006-11-13 |
| T.J.'S CAFE | Avalanche One Enterprises, Inc. | 1133 Central Avenue, Albany, NY 12205 | 2018-11-20 |
| ALBANY'S GOLDEN CUE BILLIARD LOUNGE & SPORTS PUB | Albany's Golden Cue Billiard Lnge & Sprts Pub, LLC | 1048 Central Avenue, Albany, NY 12206 | 2018-11-08 |
| JOE'S GRILL | The Avenue Bar & Restaurant, Inc. | 1044 Central Avenue, Albany, NY 12205 | 2018-07-09 |
| PIZZA CENTRAL | Cusano Family Enterprises, Inc. | 1123 Central Avenue, Albany, NY 12205 | 2018-04-03 |
| DUNKIN DONUTS | C.r.t. Double D's, Inc. | 1040 Central Avenue, Albany, NY 12206 | 2012-01-30 |
Please comment or provide details below to improve the information on LITTLE ANTHONY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).